Home Economics

Functional Properties And Biscuit Making Potential Of African Yam Bean (Sphenoslylis Stenocarpa)/Plantain (Musa Paradisiacal) Flour Blends

ABSTRACT  African yam bean and plantain were processed into flours of fine p

Indigenous Knowledge Of Akwete Fabric Production In Abia State

ABSTRACT  Indigenous textiles constitute one of the most important basic nee

Evaluation of Baked Products Based on Pigeon Pea (Calanus cajan) and Plantain Flour (Musa paradisiaca).

ABSTRACT  Pigeon pea and plantain used in the research work were purchase an

Effects Of Cooking With Potash On The Nutrient Content (Proximate Composition And Mineral Content: Zn, Fe, Ca, P And Mg) Of Some Selected Traditional Foods (Cowpeas, Breadfruit And Oil Bean Seed)

ABSTRACT The effect of cooking with potash on the nutrient contents (proximate co

Clothing Practices Of Female Undergraduates In Abia And Enugu States

ABSTRACT Clothing is one of the basic needs of man. Adolescents regard clothing a

Chemical Composition And Sensory Evaluation Of Vegetable Cowpea (Akidi) Snacks (Akara And Moimoi)

ABSTRACT The brown and black varieties of vegetable cowpea with the control (whit

Potentials Of Manual Printing And Tie-Dye Products For Interior Decoration

ABSTRACT Tie-dye has been used in making clothing but sparsely used in irterIbr d

Identification, Extraction And Uses Of Local Dyes From Plants

Abstract  The purpose of this study was to identify and use the extraction o

Attitude Of Home Economics Students Towards Clothing Construction.

ABSTRACT  A survey of the attitude of Home Economics students towards clothi

The Impact Of Women Education On Marital Stability In Emekuku, Owerri North Local Government Area Of Imo State Nigeria.

ABSTRACT  This study was initiated to determine the impact of women educatio

Quality Evaluation Of Cake Samples Produced With Unripe Plantain Flour

ABSTRACT The research is an experiment on the quality of cake samples produced&nb

The Effect Of Drying On The Nutrients Of Some Nigerian Green Leafy Vegetable

Abstract The effect of drying on the nutritional compositions of poriulaca Olerac

Clothing Practices Of Female Undergraduates In Abia State

ABSTRACT Clothing is one of the basic needs of man. Adolescents regard clothing a

Determination of Proximate Composite Of Cakes And Biscuits Produced From Water Yam (Dioscorea Alata) Flour

Water yam [ Dioscorea alata ] is a species of yam, a tuberous root vegetable. The

Appraisal Of Dyes And Their Degree Of Fastness On Cotton Fabric Using Lesser Known Plants Aspilia Africana And Baphia Nitida (Leaves)

ABSTRACT The aim of this research was to appraise dye and their degree of fastnes

Proximate Analysis On The Nutrient Composition Of African Walnut (Tetracarpidium Conophorum) And Awareness On Its Medicinal Properties

ABSTRACT The study was carried out to determine the proximate analysis of the nut

Functional Properties Of African Yam Bean (Sphenostylis Stenocarpa), And Plantain (Musa Paradisiaca) Flour Used For The Production Of Cake And Cookies

ABSTRACT This research work was carried out to determine the functional propertie

Proximate Analysis Of Complementary Food Produced From Yellow Corn (Zea Mays), Soy Bean (Glycine Max) And Pro Vitamin A Cat Fish (Heterobrandura Longifilis)

ABSTRACT The study was designed to produce complementary food for infants and gro

Entrepreneurial Skills among Home Economics Students in Tertiary Institutions in Abia State.

1   BACKGROUND TO THE STUDY Entrepreneurship is the process of creating

Assessment Of Food Safety Practices Of Families In Umuahia South Local Government Area Of Abia State

Abstract The study adopted survey design. The study was conducted in Umuahia Sout

Strategies For Enhancing Acquisition Of Garment Drawing Skills Among Home Economics Undergraduates In Selected Institutions In Abia And Anambra States

ABSTRACT This study examined the garment drawing skills possessed by students. Th

Practicable Strategies For Improving Hygienic Conditions Of University Hostels In Abia State

ABSTRACT The study focused on the strategies for improving hygienic conditions of

Proximate And Sensory Evaluation Of Snacks From Sweet Potato ( Ipomea Batatas) And Soybean (Glycine Max) Flour Blend

ABSTRACT This work investigated “proximate and sensory evaluation of snacks from

Working Mothers Perception On The Management Of Childcare Centers In Umuahia And Its Environs

ABSTRACT  The study assessed the management of childcare centers in Umuahia

DEVELOPMENT AND ACCEPTABILITY OF CAKES FROM COMPOSITE FLOUR OF BREADFRUIT (Treculia Africana) AND WHEAT (Triticum aestivum)

ABSTRACT Breadfruit is a valuable food resource, but its usage is limited by poor

EVALUATION OF LOCAL MATERIAL FOR HOME DECORATION AMONG HOME MAKERS IN UMUDIKE COMMUNITY, ABIA STATE, NIGERIA

ABSTRACT This study aimed at evaluating the utilization of local material for hom

The chemical and sensory evaluation of wine and bread made from plantain

ABSTRACT This work investigated the sensory and chemical properties of bread and

COMPARATIVE ASSESSMENT AND EVALUATION OF COOKIES PRODUCED FROM YAM, SOYA BEAN AND WHEAT BLEND

ABSTRACT This research work aims at studying the nutritional value and biochemica

NUTRIENT COMPOSITION AND SENSORY EVALUATION OF MILK PRODUCED FROM TIGERNUT AND PEAK MILK

Abstract Fresh tiger nut were processed and blended with peak milk at different p

EFFECTS OF PROCESSING METHODS ON THE QUALITY AND ACCEPTABILITY OF SOYBEAN MILK (GLYCINE. MAX. L MERRILL)

ABSTRACT This study ascertained effects of processing methods on the quality and