Projects

Production and Evaluation of Custard made from blends of Maize, Millet and Defatted Soybean flour:- Ozioko Ijeoma L

ABSTRACT Malnutrition is a serious problem in society especially among children,

Effects Of Temperature And PH On The Antimicrobial Activity Of Lactic Acid Bacteria Isolated From Fermented Foods:-Ezem, Sonia U

ABSTRACT In this study, lactic acid bacteria were isolated from naturally ferment

“Use of Information Retrieval Devices for Effective Access of Information Resources:- Okoro, Eunice E

ABSTRACT This study was carried out to evaluate the use of information retrieval

Studies on Proximate Composition of Garri produced from Different Cassava Varieties and Microorganisms Involved During Fermentation:- Enwelim, Esther F

ABSTRACT This study was aimed at isolating and identifying microorganims involved

Management Of Library Collection A Study Of Abia State University Library Uturu:- Eluwa Emmanuel N

Abstract The study investigated the management of library collections in Nigerian

Influence of Academic Libraries on Continuous Education Students in Michael Okpara University of Agriculture, Umudike:- Elijah, Wisdom I.

ABSTRACT This research work invest.£ mu lie Inl’.icnce o ' academic libraries on

Preservation And Conservation Of Library Materials In Public Ijbraries (A Study Of Imo State Library Board) :- Nnadi Helen C

ABSTRACT This study examined the preservation and conservation oflibrary material

Information Needs And Information Seeking Behaviours Of Artisans In Umuahia Metropolis:- Ndeke, Promise U

ABSTRACT  This study was carried out on the need to examined information nee

Utilization Of Information Resources By Library Users In Nigeria (A Case Study Of Abia State Library Board):- Awoms Chidinma B

ABSTRACT Thisstudy was aimed at examining the utilization ofinformation resources

Teachers’ Use Of School Library Resources For Teaching In Selected Secondary Schools In Umuah1a Metropolis, Abia State, Nigeria:- Iroaja Grace A

ABSTRACT  The purpose ofthe study was to ascertain teachers’ use ofschool li

January, 2020 management Of Electronic Information Resources In Public Library (A Case Study Of Imo State Library Board):- Onumadu Emmanuella O

ABSTRACT This work investigates the management of electronic resources in Imo sta

Chemical Composition And Sensory Evaluation Of Bread Made From African Yam Bean And Corn Flour Blends:- Amadi, Rose E

Abstract  This research work on the chemical composition and sensory evaluat

Home-Grown Feeding Programme And Anthropometric Status Of Beneficiaries In Selected Primary Schools In Umuahia North Local Government Area Of Abia State:- Azubike, Chinwenmeri D

Abstract   The study assessed the Home-Grown School Feeding Programme of pub

Nutrient Composition Of Roselle (Hibiscus Sabdariffa Linn) Calyces Drink Enriched With Turmeric (Curcuma Longa Linn) Rhizome:- Brown, David E

ABSTRACT  The study undertaken in this work was to determine the nutritional

Effect Of Poor Library Facilities On The Reading Culture Of Seconday School Students In Umuahia North Local Government Area: A Case Study Of Community Secondary School, Isieke, Ibeku :- Iheanyi Samuel O

Abstract The study examine the effect of poor library facilities on the reading c

Physico-Chemical, Microbiological And Heavy Metal Analysis Of Drinking Well Water In Nsukka Local Government Area In Enugu State :- Isiwu, Precious N

ABSTRACT  The physico-chemical, microbiological and heavy metal quality of d

Evaluation of physicochemical and sensory properties of bread produced from Cassava, Maize and Soybean Composite flours:- Arua Gladys O

ABSTRACT This study evaluated the physicochemical and sensory properties of bread

Chemical composition and antioxidant activity of honey dew seed and cantaloupe seed: A comparative study:- Okpara, Chijioke

ABSTRACT The study aimed to evaluate and compare the chemical composition and ant

Comparative Evaluation of Toasting Methods and the Quality of Garri Produced by Different Women in Ikwuano L.G.A, Abia State:- Ihesie, Lovette C

ABSTRACT  The toasting process from three (3) different women and the effect

“Effect of boiling, soaking and fermentation on nutrient and anti-nutrient composition and functional properties of African yam bean (Sphenostilis stenocarpa) flour:- Njoku, Onyema L

ABSTRACT African yam bean flour (AYBF) was produced from African yam bean seeds (

"production and quality evaluation of gluten free cookies produced from sorghum and millet composite flours:- Odo, Clara E.

ABSTRACT The aim ofthis study was to evaluate the use ofsorghum flours and millet

Physicochemical Characterization And Antioxidant Activity of Honey from Different Location:- Okereke, Osinachi I

ABSTRACT The present study aimed to evaluate physicochemical characteristics and

Evaluation of the safety of shelled, unshelled and undehulled roasted groundnut vended in Abia state:- Ekweali, Ruth O

ABSTRACT  This study evaluated the microbial safety of shelled, unshelled an

Effect Of Tenderizers On Cooking Time, Nutrients, Antinutrients And Sensory Properties Of African Breadfruit Seeds :- Agu, Sophia N

ABSTRACT Effect of cooking time and tenderizers on nutrients and anti-nutrient fa

Production and Quality Evaluation of breakfast cereals from maize (Zea mays) and cocoa (Theobroma cacao) powder:- Ohanehi, Helen A

ABSTRACT Production and evaluation of breakfast cereals using maize and cocoa pow

Effects Of Depuration On Nutrient Composition And Total Heterotrophic Fungi In Periwinkles Harvested From Elechi Creek, Rivers State.:- Njoku, Emmanuella C

ABSTRACT The efficiency of depuration on total heterotrophic fungi and nutritiona

Food Consumption Pattern And Estimation Of Micro Nutrient Intake Of Pregnant Women In Obowo Local Government Area Imo State:- Anosike Ijeoma, P

ABSTRACT Inadequate dietary intake during pregnancy is a primary proximate determ

Complimentary Feeding Practices And Antropometric Status Of 0-2 Years Children In Enugu Nortih Local Government Area, Enugu State:- Williams, Laura C

ABSTRACT  Malnutrition in infants has attributed to inappropriate complement

Evaluation of Physicochemical Composition and Functional Properties of Composite Flours Produced from Cassava, Sweet Potato and Jack Bean:- Anaelechi Miracle O

ABSTRACT  This study investigated the physicochemical and functional propert

Quality Evaluation Of Cookies Produced From Sprouted And Unsprouted Sorghum (Sorghum Tricolor) And Pigeon Pea (Cajuns Cajari) Flour Blends.:- Otuonye, Oluomachi J

ABSTRACT Quality evaluation of cookies produced from sprouted and unsprouted sorg