Projects
Use Of Breast Milk Substitutes Among Lactating Mothers In Selected Rural Areas In Enugu State:- Mba, Maryrose U
ABSTRACT Appropriate and adequate infant feeding practices are an important facto
Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, African Yam Bean, Groundnut And Crayfish Blends:- Onwumere, Oluchi F
Abstract The use ofmaize, African yam bean, groundnut and crayfish flour blends i
Production And Acceptability Of Net Fabric Bead Embroidered Wedding Gown In Umuah1a North Local Government Area.:- Sylvanus Grace C
ABSTRACT The wedding dress is the finest product made in the garment industry, be
Chemical Analysis And Evaluation Of Cookies Produced From Blends Of Sorghum, Orange Fleshed Sweet Potato And Date Pulp :- Eke, Chinyere I
ABSTRACT Cookies are nutrient dense food products consumed mostly in-between meal
Proximate Compositions, Amino Acid Profiles And Sensory Evaluation Of Okpa Cooked With Fluted Pumpkin Leaf, Scent Leaf And Bitter Leaf :- Peter, Ifesinachi S
ABSTRACT "Okpa" is a well cherished food, especially among the inhabitants of the
Impact Of Capital Market On The Growth Of The Nigerian Economy :- Uchegbu Kelechi M
Abstract This paper examines the impact ofcapital market on economic growth
Evaluation Of Chemical And Sensory Properties Of Stew Produced From Dried Instant Tomato Prepared With Three Drying Methods (Sun, Oven And Greenhouse Drying Methods):- Okeke, Uzoma L
ABSTRACT Tomato as an extremely nutritious vegetable crop is highly seasonal and
An Automated Drug Procurement And Distribution Tracking System;- Ananeme Jennifer O
ABSTRACT Computerization according to oxford dictionary is defined as the c
Knowledge, Attitude And Supportive Practices Of Grandmothers Towards Exclusive Breastfeeding In Selected Urban And Rural Areas In Abia State:- Dimgba, Keziah U
Abstract The level of knowledge, attitude and supportive practices of grandmother
Nutritional Status Of Adolescent Girls In Some Selected Schools In Obowo Local Government Area Of Imo State;- Onumegbu Chiamaka D
ABSTRACT Dietary habit of adolescents particularly girls have been described as n
“Effects of depuration on nutrient composition and total heterotrophic bacteria in periwinkles harvested from Elechi creek, Rivers state:- Kanu, Ngozi N
ABSTRACT This studv was carried out to evaluate the effects of depuration on nutr
“Extraction and evaluation of oil from African breadfruit seeds (Treculia africana}:- Odi, Chioma E.
ABSTRACT Quality properties of African breadfruit seeds oil were investigated. So
Microbial And Chemical Safety Assessment of Periwinkle (Tympanotonus fuscatus) :- Udofia, Ifreke A
ABSTRACT Freshly harvested Nigerian periwinkles (Tympanotonusfuscatus) collected
Evaluation of breakfast cereal from composite flour of wheat, millet, and pumpkin pulp:-Alum, Amarachi G.
ABSTRACT Breakfast cereal was produced using wheat, millet and pumpkin pulp flour
Evaluation ofPhysicochemical and Functional properties of Composite flour produced from Cassava, Sorghum and Mungbean:- Okorie Lucky O
ABSTRACT This work was carried out to produce high quality composite flours from
Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candyn Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy:- Uzochukwu, Brenda O
ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulle
Evaluation Of Breakfast Cereal Produced From Maize, African Yam Bean Composite Flour Enriched With Purple Joy Weed Leaf Powder:- Obi, Ugochukwu A
ABSTRACT Breakfast cereal produced from Maize and African yam bean composit
Evaluation Of Food System And Nutritional Status Of Households In Ahiazu Mbaise:- Opara, Lovelyn A
Abstract This research work evaluate food production, food supply and nutri
Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat (Triticum Aestivum) And Avocado Seed (Perasea Americana) :- Ejike, Chinyere B
ABSTRAСТ The quality evaluation of biscuit produced from flour blends of av
"Microbiological And Nutritional Quality Of Complementary Food Produced From Orange Fleshed Sweet Potato, Soybean, Sorghum And Moringa Leaves:- Okolo Sandra S
ABSTRACT Complementary food was produced by different preliminary methods to gene
The effect of different processing methods on some functional properties of taro (Colocasia esculenta) flour:- Nnabuihe, Chidinma F
ABSTRACT The present study investigated the effect of different processing
A Comparative Study Of The Mineral Profile Of Cow, Pig And Goat Femur Bones:- Omaka, Malachy C
ABSTRACT Raw ash content of the femur bones of three different species of a
Impact Of Female Labour Participation On The Economic Growth In Nigeria.:- Chiejine Ngozi A
ABSTRACT In a country such as Nigeria, women tend to participate less in th
The Physicochemical Properties Of Bread Made From A Composite Flour Of Wheat And African Yam Bean Flour:- Onwubiko, Gladys C
ABSTRACT Wheat flour samples were blended with African yam bean (AYB) flour, as a
Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy :- Uzochukwu Brenda O
ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulle
Isolation And Characterization Of Microorganisms Found On Cassava Peels :- Ezennaka, Precious C
ABSTRACT This study was carried out to screen for microorganisms found on cassava
Impact Of Exchange Rate Fluctuation On Non-Oil Export And Output Growth In Nigeria:- Nwaokoro Joshua-Charles I
ABSTRACT The study examines the impact of exchange rate volatility on non-oil exp
Machinability Studies Of Aluminium Rice Husk Ash Particulates Composite :- Ukatu Chinedu E
ABSTRACT This study investigates the machinability of a novel composite material
Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat And Avocado Seeds:- Ejike, Chinyere B
ABSTRACT The quality evaluation of biscuit produced from flour blends of av
Effect Of Sodium-Substituted Potassium And Okra Seed Flour Addition On Nutrient Composition, Physical And Sensory Properties Of Bread:- Robinson, Iberedem E
ABSTRACT This study evaluated the Effect of Sodium-Substituted Potassium and Okra