Food Science and Technology

Detection Of Mycotoxin And Effect Of Mould On Functional Properties Of Cassava Starch (Manihot esculenta)

ABSTRACT Mycotoxin has attracted worldwide attention due to the significance loss

Comparison Of Quality Characteristics Of Selected Bread Samples Consumed In Umuahia Metropolis, Abia State, Nigeria

ABSTRACT This study investigated the proximate composition, minerals and anti-nut

Development And Evaluation Of The Sensory, Chemical And Microbiological Qualities Of Juice Produced From Blends Of Pineapple (Ananas Comosus) And Tumeric (Curcuma Longa)

  ABSTRACT Fruits have been a part of human diet and food supplement over th

Chemical Composition And Functional Properties Of Watermelon Seed Flour

ABSTRACT The watermelon pods were obtained from Cementary Market Aba, Abia state.

Assessment Of Nutritional Status And Dietary Intake Of Children And The Knowledge, Practice And Care Of Caregivers In The Creche At Ministry Of Agriculture, Umudike

ABSTRACT A qualitative study was carried out in crèche at Ministry of Agriculture

Fasting Frofrtis Of Lafun And Starch Obtained From Some Of The Cmd Cassava Varieties

ABSTRACT Cassava (Manihot esculenta crantz) is the 4th most important staple food

Anti-Nutritional And Functional Properties Of Composite Flours Of Pearl Millet (Pennisetum Glaucum) And Gari

ABSTRACT Flours were obtained from pearl millet (Pennisetum glaucum) and gari res

A Comparative Study On Sensory And Storage Stability Of Plantain Chips Fried Separately With Soybean, Groundnut, And Palm Oil

ABSTRACT The sensory properties and shelf stability of unripe plantain chips frie

Quality Assessment Of Packaged Melon Seed Cake Treated With Sugar And Propionic Acid

ABSTRACT Melon seed cakes containing sugar, salt, a combination of propionic acid

Comparative Evolution Of The Proximate Composition, Vitamins And Phytochemical Compositions Of Witer Squash (Cucurbita Maxima Duchesne) And Fluted Pumpkin (Telfeiria Occidentalis) Leaves.

ABSTRACT Proximate composition, phytochemical and vitamin (A, E, C) analysis were

Different Periods Of Fermentation, Defatted Ugba Cake/Flour With Corn Starch, As A Binder, To Formulate Ugba Meat Analogue For Human Consumption And Acceptability.

ABSTRACT  Ugba was fermented following a laid dbwn procedure. Fermentation w

QUALITY ASSESSMENT OF DOUGH (Eba) PRODUCED FROM GARRI AND PEARL MILLET (PennIsetuin Glaucum) FLOURS

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Physiochemical Study On Deep Fried Chin-Chin Made From Wheat Cassava Composite Flour Blends

ABSTRACT  Physicochemical studies were conducted on deep fried chin-chin mad

Nutritional Changes In Deteriorating Tomato Fruits

ABSTRACT This work evaluated the nutritional changes in deteriorating tomatoes' s

Studies On The Physico-Chemical And Sensory Properties Of Juices Produced From Noni (Morinda Citrifolia) And Pineapple (Ananas Comosus) Blends

ABSTRACT  Fresh Noni juice and Pineapple juice were extracted, processed and

Investigation Of The Potential Of Some Moisaic Disease Resistance Cassava Genotype For Ethanol Production

ABSTRACT This project was aimed at investigating the potential of some moisaic di

Production And Evaluation Of Composite Bread Produced From Firm Ripe And Unripe Cooking Banana Flours (Cardaba,Bluggoe And Km5)

ABSTRACT The feasibility of partially replacing wheat flour with cooking banana f

Production And Evaluation Of Cake From Wheat And Melon Seed Flour

ABSTRACT Cake is a baked product or batter made from flour, sugar, eggs, shorteni

Preliminary Investigation Of The Proximate Composition And Antinutritional Factors Of Fluted Pumpkin Pulp (Telfaria Occidentalis)

ABSTRACT This work elucidate the proximate composition and anti-nutritional facto

Production And Evaluation Of Instant Zobo From Hibisicus Sabdariffa (Roselle) Calyx

ABSTRACT  Instant zobo was produced from H. sabdariffa calyces (roselle) whi

Production And Evaluation Of Fruit Juice Using Different Varieties Of Watermelon (Citrullus Lanatus)

ABSTRACT Production and evaluation of Watermelon juice (Citrullus lanatus) using

Glycemic Index Of Different Cocoyam Cultivars Subjected To Different Processing Methods.

ABSTRACT The glycemic index of the cocoyam cultivars were determined using 100% G

Microbial Safety And Quality Evaluation Of Soybean Powder In Umuahia Abia State (Nigeria) Major Markets

ABSTRACT Soybean powder (CP, OR, NM, UM, and Cl) from different processors in Umu

Production And Evaluation Of Cake From Composite Flour Of Ripe And Unripe Plantain (Musa Paradisiaca) And Wheat (Triticum Aestivum)

ABSTRACT This study was conducted to produce and evaluate the quality of cake mad

Occurrence Of Aspergillus flavus And Aspergillus parasiticus In Some Ready-To-Eat (RTE) Food In Umuahia

ABSTRACT This study was carried to determine the occurrence of Aspergillus flavus

Nutrient And Antinurient Compositions Of The Seeds And Leaves Of Uziza (Piper Guineense)

ABSTRACT The nutritional composition of the seeds and leaves of uziza (Piper guin

Optimization Of Cocoa Based Ready To Use Therapeutic Food

ABSTRACT D-optimal mixture design fitted into second order response surface metho

Nutrient Composition Of Bread Produced From Composite Flours Of Whole African Breadfruit (Treculia Africana) And Wheat (Triticum Aestivum)

ABSTRACT In this research investigation, the use of whole African breadfruit flou

Quality Changes In Carrot (Daucus Carota) And Malay Rose Apple (Syzygium Malaccense) Juice Blend During Ambient Storage.

ABSTRACT Juices were produced from a vegetable (Carrot) and a fruit (Malay rose a

Quality Characteristics Of Bread Samples Produced From Composite Flour Of Wheat (Triticum Aestivum) And Whole Or Defatted Fluted Pumpkin (Telfairia Occidentalls) Seeds

ABSTRACT Quality characteristics of bread produce from composite flour of wheat (