Food science and technology
Production of A Tempeh-Like Product. Using Indigenous Leguminous Crops
ABSTRACT Local cowpea (sample A) and African Yam bean (Sample B) were used to pro
Effect Of Boiling And Washing on The Cyanide And Starch Contents of Shredded Cassava (Light)
A BSTRACT The effect of washing on the cyanide and starch content of light was in
The Hypoglycemic Effect of (Nchuanwu) Ocimum Gtatissimum Leaves on Alloxan- Induced Diabetic Rats.
ABSTRACT. This report is on the use of Ocimurn gratissimum leaves in the control
Effect of Desliming Agents On Quality Of Snail Meat
ABSTRACT The effect of some desliming agents (alum, lime, gain and water as a con
Production and Quality Characteristics of Yoghurt From Malted and Unmalted Soybeans.
ABSTRACT. Yoghurt was prepared from soymilk equivalent made from malted and unmal
Effect of Chemical Treatment And Soaking On Water Absorption. Ph And Cooking Time of African Van Bean (Sphenostvlis Stenocarpa) Seeds
ABSTRACT The effect of soaking African yam bean (sphenostylis stenocarpa) seeds i
Physical, Chemical Composition And Product Behaviuor Of Flour And Chips From 2 Major Yam Species (Discorea Rotundata And Discoreaalata)
ABSTRACT Flours prepared from D. alata and D. rotundata were evaluated for their
Studies On The Cyanide And Starch Contents Of Peeled And Unpeeled Cassava Tubers.
ABSTRACT Effects of cooking time and peeling of cassava tubers parboiled f
Production of Yoghurt Using African Yam Bean (Ayb) Sphenosty list Stenocarpaharms)
ABSTRACT The possibility of producing African yam bean (AYB) yoghurt from AYB see
Studies On Functional Properties And Shelf-Life Of Maize, Groundnut, Soybean Blend.
ABSTRACT Studies on functional properties and microbial analysis of maize, soybea
Potentials of African Breadfruit (Treculia Africana) As An Adjunct In Ethanol Production
ABSTRACT With a carbohydrate level of 72.19%, breadfruit has the potentials for&n
Functional Properties Of So1bean And Plantain Flour Mixtures
ABSTRACT Soy-Plantain flour mixtures were produced by supplementing plantain flou
Functional And Sensory Properties Of Wheat Flour And Flours From Blanched Cooking Banana•
ABSTRACT The functional and sensoiy properties of wheat flour and flours from bla
Production And Evaluation Of Beef Patties Extended With Soybean, Groundnut A1d Yello Flours
ABSTRACT The production and evaluation of beef patties extended with groundnut, s
Processing Of Soybean (Glycine Max) Into Yoghurt
ABSTRACT The possibility of preparing yoghurt-like product with a characteristics
Preliminary Assessment Of African Breadfruit As Breakfast Gruel.
TABLE OF CONTENT Title Page Certification Dedication Acknowledgement List of Tabl
Effect Of Vegetable e Leaves On The Protein Ad Microbial Coin'ien'l' Of Smokei) Ani) Dried
ABSTRACT Beef meat was treated with extracts or powders of four vegetables namely
Determination Of Critical Control Points In The Processing Of Ighu, A Cassava-Based Product.
ABSTRACT Determination of the critical control points in the processing of' cassa
Effect Of Partial Replacement Of Wheat Flour With Cooking Banana Flour In Baking
ABSTRACT The effect of partial replacement of wheat flour with blanched and unbia
Microorganisms Association With The Rot Of African Pear (Dacryodesedulis) And Bush Pear (Canariumschweinfrthfl).
ABSTRACT The fungi associated with rot of Dacryodes edullCanarium schweinfurthiLf
Potentials Of Black Pepper (Capsicum Annum) And Uda (Xylopia Aetiiioica) On Callosobruchus Maculates Infesting Stored Cowpeas (V. Unquiculata)
ABSTRACT This insecticidal potencies of Xylopia aethopica and capcumannum (freshl
Evaluation Of Processing Methods For The Production Of Ginger Non-Alcoholic Beverage.
ABSTRACT The evaluation of six different processing methods for the production of
Effect Of Alkaline Steep Treatment On Gelatinization Temperature And Beta Amylase Actitivity Of Sorghum Malt
ABSTRACT The effect of alkaline steep treatment on the gelatinization temperature
Effect Of Processing On The Acceptability Of Fried Chips From 4 Cassava Varieties
ABSTRACT Fried cassava chips made from raw and unsteeped flours from different ca
The Compositional Differences Of Two Oil Of Palm Varieties From Ikwuano L. G. A. Of Abia State, Nigeria.
ABSTRACT The compositional differences in Palm Oil from two varieties of Palm fru
The Effect Of Bivalent Cations On Ethanol Production Duringsorghum Wort And Breacfruit Extract Fermentation
ABSTRACT Cations play significant roles in biochemical pathways. In some natural
Evaluation Of The Shelf Life Of Fried Snail (Archachatina Marg Inata) Meat Coated Witfi Batter And Dusted With Breading.
ABSTRACT Snail (Archachatina Marginata) meats were processed into 3 different for
Composite (Instant) Poundo
ABSTRACT The source material includes white yam, plantain (Unriped) and breadfrui
Effects Of Storage Materials And P1iytochem1cals On The Shelf-Life Of Coli A'itida
ABSTRACT Kolanuts (Cola ,zi1ida were stored in seven different places viz, refrig
The Effect Of Different Treatments On The Shelf Life Of Non-Alcoholic Beverages Soy Milk, Sobo Drink, and Kunu
ABSTRACT Different preservation technique, were employed in the storage of sobo d