Food Science and Technology

Proximate, Nutrient, Antinutrient and Sensory Properties . of Sprouted Soy-Tigemut and Soy-Milk Blends:-Uke, Jennifer G

ABSTRACT Sprouted tiger nut and soybean seeds were processed and blended at diffe

"Production and Quality Evaluation of Seasoning Cubes Made from Local Spices:- Ugwunebo Akunna C

ABSTIRACT  This study was on the development of seasr.r,ing cubes made from

Production and quality evaluation of fat fried and baked akara from cowpea and bambara nut paste blends.:- Amobi, Kosisochukwu C

ABSTRACT Akara was prepared with 100'% cowpea paste as control, while another bat

Vice-Chancellor’s Address On The Occasion Of The Workshop On University Culture Held On March 12, 2010 At The Chinua Achebe Lecture Theatre:- Ikenna Onyido

PROTOCOL Principal Officers Professors Deans and Directors Heads of Departments/U

A Press Briefing By The Vice-Chancellor, , on the occasion of the 30th year anniversary, Founders' day and maiden Dr. Michael Iheonukara Okpara Lecture series of Michael Okpara University of Agriculture, Umudike, holding on Tuesday 29th august 2023 :

PREAMBLE Esteemed members of the Press, distinguished guests, ladies, and gentlem

Vice Chancellor's Address at the 25th Orientation Programme held on Monday, 3rd January, 2020:- Francis Ogbonnaya Otunta

ABSTRACT It is with great delight that I welcome you all to the 25 th orientation

An Address Presented At The Interdenominational Service Organised By The University On The 30th Year And Founders’ Day Anniversary Held On 30th August 2023:- Maduebibisi O. Iwe

PROTOCOL This is the Day the Lord has made. We shall rejoice and be glad in it! T

A press briefing by the vice-chancellor, Professor ,maduebibisi ofo iwe cfs Held on the first of march, 2022, on the occasion of his one year in office:- Maduebibisi Ofo Iwe

ABSTRACT Make a joyful shout to the  Lord , all you lands!   Serve

Vice-chancellor’s address at the 29th matriculation ceremony Of Michael Okpara University of Agriculture, Umudike on Saturday,29th April, 2023:- Maduebibisi Ofo Iwe

ABSTRACT   Principal Officers of the University, Professors, Deans and Direc

A Keynote Address Delivered By The Vice-Chancellor, Michael Okpara University Of Agriculture, Umudike (MOUAU), At The 2021 Siwes Orientation Programme Held At The Anyim Pius Anyim Auditorium On Thursday, 27th January, 2022:- Maduebibisi Ofo Iwe

ABSTRACT The Deputy Vice-Chancellors; Principal Officers; Deans and Directors; Th

An Address Presented At The September 2022 “Lifting Up Mouau Program, Held On 7TH September, 2022, by the vice-chancellor, Prof. Maduebibisi O. Iwe,

ABSTRACT I welcome all our staff and prayer partners to this September edition of

A new year (ad 2022) address to the university community By the vice-chancellor:- IWE, O.M

ABSTRACT I bring the staff, students and well-wishers of the Michael Okpara Unive

Production and Evaluation of Tisane made from Aidan Fruits (Tetrapleura tetraptera) and Uziza Seeds (Piper guineese):- Urenwoke, Amarachi M.

ABSTRACT The production and evaluation of Tisane from Aidan fruit (Tetrapleura te

Effect of Processing Techniques on Functional, Phytochemical and Nutrient Properties of Ukpo (mucuna solanine), Ofor (detarium microcarpum) and Achi (brachystegia eurycoma);- Ijioma Promise

ABSTRACT This study investigated the effect of processing techniques on functiona

Evaluation Of Tigeernut, Date Fruit And Gingermilk Blends:- Olinya, Chima C.

ABSTRACT There is increase in imitation milk but rarely used to promote micronutr

Quality Parameters of Bread as affected by partial substitution of Fat with Bone Marrow from Cow's Femur Bone:- Chukwu Chidinma R

ABSTRACT  Due to high cost of margarine which also reflected in the cost of

"Preservative effect on shelf stability of wine produced from zobo calyces (Hibiscus Sabdarifa) using sodium benzoate:- Ukagha Lilian C

ABSTRACT This study was aimed at detennining the shelf stability of zobo wine usi

Quality assessment of extruded snacks produced from blends of sweet potato starch, acha and cowpea flour:- Nwibo, Obianujunwa G

ABSTRACT  Samples of honey obtained from the Michael Okpara University of Ag

Production and Quality evaluation of iru” (a fermented condiment) produced from Dehulled and undehulled mung bean:- Agha, Francis E

ABSTRACT Iru is a food flavouring condiment that is derived from fermentation of

Effects of Pretreatment Methods on Some Quality Indices of Stored Shell-Eggs:- Idam, Christiana Chinomso

ABSTRACT   In Nigeria and other developing countries, egg is produced all ye

Chemical and Functional Properties of Flour from Improved Cassava (Manihot esculentum crantz) Varieties, and Quality Evaluation of Their Bread Composites:- Ezindu-Odoemelam, Mercy N.

ABSTRACT The study evaluated the effects of incorporating flours from a local, an

Effects Of Variety And Particle Size On The Quality Characteristics Of Water Yam (Dioscorea Alata) Flour And Bread:- Nwose, Osmond N.

ABSTRACT This study was carried out to determine the effect of variety and partic

Development of Innoculum for Soy Yoghurt:- Okpanku, U.U

ABSTRACT Fresh soymilk containing 5% added sugar and 1 Og/I gelatin was incubated

Nutritional Potential and Functional Properties of Defatted Pumpkin (Cucurbita Pepo) Seed Flour, Protein Concentrate and Isolate : Atuonwu, Adanma C.

ABSTRACT  Pumpkin (Curcubita pepo') seed was processed into defatted flour (

Comparative Studies on Soup Balls Produced from Soybean (Glycine max),Melon (Citrullus lanatus) and Bambara Groundnut (Voandzeia subterranea):- Nwiyi Agatha C.

ABSTRACT  A comparative study of soup balls produced from soybean, melon and

Evaluation Of The Iodine Content Of Salt Samples Purchased From Umuahia Main Market In Abia State:- Tasie, Uchechukwu O.

ABSTRACT Four brands of salts from different producers packaged in multi packs, l

Determination Of The Thermophysical Properties Of Three Species Of Yam (Dioscorea Cayenensis,, Dioscorea Rotundata And Dioscorea Alata) Grown In Umudike.

ABSTRACT Thermo physical properties of yam species Dioscorea cayenensis, D. rotun

Effects Of Days Of Fermentation Of Fruit Pulp On The Physiochemical Properties Of Parboiled And Unparboiled Dried African Breadfruit Seed (Triculia Africana)

ABSTRACT  African breadfruit (Treculia Africana) fruits were allowed to fenn

Perception Of Effectiveness Of Utilization Of Instructional Materials In Computer Studies In Secondary Schools In Umuahia North L.G.A Of Abia State

ABSTRACT The research work critically examined perception of effectiveness ofutil

Development Of Legume Based Chocolates.

ABSTRACT The conquest of the Mexicans by the spainards led to the development of