Human Nutrition and Dietetics

Chemical Composition And Sensory Evaluation Of Complementary Food Produced From Composite Flour Of Maize (Zea Mays) Orange Fleshed Sweet Potatoes (Ipomoea Batatas), Black Beans (Phaseolus Vulgaris):- Ujor, Hope N

ABSTRACT  Chemical composition and sensory properties of complementary food

Use Of Breast Milk Substitutes In Okigwe Local Government Area Of Imo State:- Ike, Peace O

ABSTRACT This study was carried out in order to access the use of breast milk sub

The Use Of Breast Milk Substitutes Among Lactating Mothers In Selected Urban Areas In Nnewi North:- Onyenucheya, Obianujui F

ABSTRACT  Inappropriate use of breast milk substitutes (BMS) for infants les

Prevalence Of Exclusive Breastfeeding And Factors Inhibiting Exclusive Breastfeeding In Igbo Etiti Local Government Area Of Enugu State:- Efoke, Dorathy O

ABSTRACT  Breast feeding is the feeding of an infant or young child with bre

Climate Change, Household Food Security And Anthropometric Status Of Women In Isuikwuato Local Government Area, Abia State:- Ogbajie, Chisom G

ABSTRACT Climate change could potentially interrupt progresstoward a world withou

Obesity And Blood Pressure Among Adult In Ikwuano Local Government Area Of Abia State;- Nwibo, Godwin N

ABSTRACT The aim ofthe study was to assess obesity and blood pressure among adult

Dietary Pattern, Lifestyle And Anthropome Status Of Adults Living With Hiv/Aids Attending ' Patient Clinic At Federal Medical Centre Umuahia Abia State:- EZebuiro, Chizaram A

ABSTRACT HIV is a virus that damage the immune system, the immune system helps th

Knowledge, Practice And Attitude Of Exclusive Breastfeeding Among Mothers In Orumba North Local Government Area, Anambra State :- Igbojekwe, Chika Mary-A

ABSTRACT The decision to breastfeed is largely dependent on mothers’ breastfeedin

Dietary Practices And Food Habits Of Adolescent Pregnant Women In Ikot Ekpene Local Government Area Of Akwaibom State: Nnamuko, Iniobong A

ABSTRACT  Maternal nutrition during pregnancy has gained interest over the y

Assessment Of Self Efficacy In Obesity Risk Reduction Behaviour And Anthropometric Status Among Adults In Ariaria International Market Aba, Abia State:- Chinweze, Stephen C

ABSTRACT The study examined assessment of self- efficacy in obesity risk reductio

Nutrient Composition, Lactic Acid Content And Sensory Evaluation Of Milk Developed From Coconut And Almond Nuts.:- Dick, Peace I

ABSTRACT Coconut milk, obtained from the meat ofmature coconuts, is rich in mediu

Sensory Evaluation Of Soup Prepared With Ugu And Awa (Piper Methysticum) Vegetable And Antinutrient Composition Of An Underutilized Vegetable (Piper Methysticum) Awa Vegetable:- Nzute, Nnenna V

ABSTRACT  Vegetables are generally succulent parts of plants grown in garden

Evaluation Of Vitamins And Minerals Of Processed (Raw, Blanched And Steamed) Underutilized Vegetable (Piper Methysticum) Awa In Enugu State.:- Udemba, Anderline C

ABSTRACT This project work evaluated the vitamin and mineral contents of processe

Perception Of Food Environment On Dietary Behaviour Using Photovoice Among University Students (Abia State University Extension):- Ashang, Blessing N

ABSTRACT The food environment plays a critical role in shaping university student

Awareness, Perception And Utilization Of Biofortified Cassava And Orange Flesh Sweet Potato In Ehime Mbano And Ohaji Egbema in Imo State. :- Ewude, Miracle C

ABSTRACT Orange-fleshed sweet potato and biofortified cassava consumption promoti

Perception On Food Intake And Body Image Of Adolescents In Secondary School In Aba North L.G.A. Abia State, Nigeria:- Agbaeze, Sandra N

ABSTRACT The study analyzed the perception on food intake and body image ofthe ad

Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Amasiri, Afikpo North Local Government Area, Ebonyi State, Nigeria:- Amadi, Esther

ABSTRACT Over the years, experts have found that breast milk provides the best po

Knowledge, Attitude And Practices Of The Use OfNutrient Supplements Among Women Of Reproductive Age In Micheal Okpara University Of Agriculture, Umudike, Abia State:- Ononye, Susan N

ABSTRACT The study assessed the knowledge, attitude and practices of the nutrient

Nutritional Status Of School Children 5-10 Years In Uyo Akwa Ibom State:- Abasiodiong, Iniubong O

ABSTRACT  The study was carried out to determine nutritional status of schoo

Associaton Between Postpartum Depression, Infant Feeding Practices And Infant Nutritional Status Of Lactating Mothers In Umuahia North Local Government Area, Abia State:- Nworah, Chimzulum P

ABSTRACT This study assessed the association between postpartum depression, infan

Associaton Between Postpartum Depression, Infant Feeding Practices And Infant Nutritional Status Of Lactating Mothers Attending Health Centres In Umuahia North L.G.A. Abia State:- Epuzoaju, Chinwendu M

ABSTRACT This study determined the association between postpartum depression, inf

Production And Sensory Evaluation Of Meat Pie From Wheat And Finger Millet Blend :- Eze, Rejoice C

Abstract The study was to produce and carry out sensory evaluation of meat pie fr

Food Consumption, Perception Of School Food Environment And Self-Efficacy To Consume Fruits Among Adolescents (11-19 Years) In Umuahia North Local Government Area Of Abia State:- Obioma, Adaobi E

ABSTRACT This research work assessed food consumption, perception of school envir

Body Fat Assessment In Primary School Children Ages 6 - 9 Years In Urban Communities, Abia State:- Richard, Peace C

ABSTRACT  This research is based on an assessment of body fat in primary sch

Assessment Of Prevalence Of Malnutrition In Children Aged 6 Months To 5 Years In Onitsha Metropolis, Anambra State.:- Chiemelie Chidera J

ABSTRACT This study assessed the prevalence of malnutrition in children aged 6 mo

Nutrient and Phytochemical Composition of Sun Dried and Oven Dried Leafy Vegetables Moringa (Moring and Scent Leaf):- Oham, Jennifer C

ABSTRACT  The study showed the effect of Sun Drying and Oven Drying Methods

Production, Proximate Composition And Antinutrients Determination Of Bread Produced With Wheat Flour And Orange Flesh Sweet Potato Composite Flour:- Agozie, Chidera C

ABSTRACT This study aimed at evaluating the proximate composition and anti-nutrie

Proximate Composition And Sensory Properties Of Biscuits Produced From Wheat And Orange-Fleshed Sweet Potatoes Flour:- Ozioko, Chizoba S

ABSTRACT Wheat is one of the most widely consumed grain globally, it is a staple

Nutrient And Sensory Attributes Of Puff-Puff Produced From Composite Flour Of Soybean, Wheat And Orange Fleshed Sweet Potato Puree:- Chibuzo-Eke, Chizitere P

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Dietary Intake And Anthropometric Status Of The Preschool Children (Aged 2-5 Years) At Udenu Local Government In Enugu State:- Chidozie, Vivianmary C

  ABSTRACT This study examines dietary intake and anthropometric status of p