Human Nutrition and Dietetics

1033 works in Human Nutrition and Dietetics

Dietary Pattern, Physical Activity And Anthropometric Status Of Adolescents (10-19 Years) In Secondary Schools In Ikwuano L.G.A Abia State Nigeria:- Dike, Precious U

ABSTRACT A cross-sectional study was used to assess the dietary pattern, physical

Dietery Pattern And Antropometic Indices Of Sports Men In Umuahia, Abia State:- Uwa, Chinaza U

ABSTRACT  This cross-sectional study investigates the dietary patterns and a

Dietary Practice, Food Security And Anthropometric Status Of In-School Adolescence Of Mouau Staff School:- Denis, Joy C

ABSTRACT An adolescents’ nutritional status has important implications for his he

Nutrient Content Of Raw Turmeric (Curcuma Longa) From Three Different Varieties:- Akanu, Janet O

ABSTRACT Turmeric (Curcuma longa) is a rhizomatous herbaceous plant ofthe ginger

The Nutrition Knowledge, Dietary Habits And Prevalence Of Hypertension Among Undergraduates In Abia State College Of Health Science And Management Technology, Aba: - Emesue, Ann Chidiebube

ABSTRACT  This study assessed the nutrition knowledge, dietary habits and pr

Production And Sensory Evaluation Of Bread Produced From Wheat, Orange Flesh Sweet Potato Composite Flour:- Orji, Chidimma B

ABSTRACT  This study, investigated the production and sensory evaluation of

Food Environment, Snacking Behaviour And Anthropometric Status Of Secondary School Students In Umuahia South Local Government Area, Abia State :-Okpara, Chisom S

ABSTRACT This study examined the food environment, snacking behavior and the anth

Chemical Composition And Amino Acid Profile Of Fish Flour Obtained From Catfish (Ictalurus Punctatus), Mackerel (Tranchurus Symmetricus) And Croaker (Micropogonias Undulatus):- Ayegbusi, Temitope B

ABSTRACT Fish flour is a product derived from dried fish which are edible as a re

Determine The Nutrient Composition Of Roselle (Hibiscus Sabdariffa) Calyces Drink Enriched With Turmeric Rhizome:- Brown, David E.

ABSTRACT The study undertaken in this work was to determine the nutritional compo

Chemical and Sensory Evaluation Of Complementary Foods Formulated From Roasted Groundnut, Soybean, Millet And Crayfish:- Okereke, Jennifer C

ABSTRACT  Complementary feeding is defined as the process starting when brea

Predicting Intended Breastfeeding Style Based On The Health Belief Model Of Primiparous And Multiparous Pregnant Women In Urban Locations, Abia State.:- Aghaimo, Ukachi C

ABSTRACT  Optimal breastfeeding as recommended by the World Health Organizat

Knowledge And Attitude Of Health Workers Towards Infant And Young Child Feeding In Umuahia North Local Government Area, Abia State:- Ikeorgu-Chike, Amarachi S

ABSTRACT This study assessed knowledge and attitudes of health workers towards in

Adolescence: A Bridge Between Childhood and Adulthood and their Need for Adequate Nutrition :- Anyika-Elekeh, J.U

ABSTRACT -What is nutrition? Nutrition is a science that studies the relationship

Chemical and Functional Properties of Traditional Sorghum (Sorghum bicolour) pap enriched with Cashew nut (Anacardium occidentals), and Pea nut (Arachis hypogea) blends :- Eneogwe, Elizabeth B

ABSTRACT In Nigeria, malnutrition remains a major public health problem among inf

Nutrient Composition, Minerals And Antinutrients Properties Of Fresh, Steamed And Baked Tofu Coagulated With Grape Juice :- Awusaku, Ugonna

ABSTRACT  The nutrient composition, minerals and anti-nutrient properties of

Dietary Pattern, Physical Activity, Andanthropometric Status Of Adolescents (10 - 19 Years) Attending Day Secondary School In Umuahia North :- Okwara, Ugochi P

ABSTRACTS The study aimed to determine dietary patterns, physical activity, and a

Dietary Pattern, Anthropometric Indices And Physical Activity Among The Elderly In Umuahia South Local Government Area, Abia State :- Mark, Amazing-Grace C

ABSTRACT  A descriptive cross-sectional research design was carried out to d

Lifestyle Pattern And Anthropometric Status Of Traders In Umuahia Methropolis, Abia State:- Eze, Ifeoma F

ABSTRACT A cross-sectional study was carried out to assess the lifestyle pattern

Nutrient Composition And Sensory Evaluation Of Complementary Food (Infants Food) Produced From Maize (Zea Mays), Soy Bean (Glycine Max), And Orange Flesh Sweet Potato (Ipomoea Batatas L).:- Egbuawa, Oluebube M

ABSTRACT This is study evaluated the nutrient composition and sensory evaluation

Knowledge, Attitude, Perception And Consumption Pattern Of Non-Nutritive Sweeteners Among Undergraduates In Abia State University, Extension:- Umezurike, Chioma F

ABSTRACT This cross-sectional study assessed the knowledge, attitude, perception

Nutrient Composition And Sensory Evaluation Of The Beverages Produced From Soybean (Glycine Max) Supplemented With Cocoa Seed Flour (Theobroma Cacao):- Okeke, Chisom S

ABSTRACT This study aimed at evaluating the nutrient composition and sensory prop

Chemical Composition And Sensory Attributes Of Cake Made From Wheat (Triticum Aestivum £.) And Bambara Groundnut (Vigna Subterranea) Flour Blends:- Ukaegbu, Chidinma H

ABSTRACT Wheat flour is one of the most widely used flours in baking due to its u

Proximate, Mineral And Sensory Properties Of Complementary Food Produced From Rice (Oryza Glaberrima), Soybean (Glycine Max), Crayfish (Procantbus Clarkii), Carrot (Daucus Carota) And Date (Phoenix Dactylifera):- Okerue Humble U

ABSTRACT Complementary feeding involves the introduction of other forms offoods a

Nutritional Composition And Organoleptic Properties Of Smoothies Prepared From Fruits And Non-Leafy Vegetables:- Chukwuma, Chizoba G

ABSTRACT Micronutrient deficiencies represent h significant global public health

Effect Of Scrapping And Keeping Time On The Microbial Load Of Carrot (Daucus Carota):- Oti, Nneka I

ABSTRACT The aim ofthis study was to analyze the effect of scrapping and keeping

Food Choices And Dietary Practices Of Women Of Reproductive Age In Ikwuano Local Government Area Of Abia State:-Obe, Nsisaobari F

ABSTRACT Food choices and dietary practices among women of reproductive age (WRA)

Nutrient And Sensory Evaluation Of Biscuits Made From Nuts (Groundnut And Cashew Nut) And Cereal (Finger Millet):- Onyemereibeya, Favour C

ABSTRACT Biscuits aie baked flour confectionery dried down to low moisture conten

Consumption Of Ultra-Processed Foods, Dietary Patterns And Anthropometric Status Of Adolescents In Umuahia South Local Government Area, Abia State:- Madumere, Chinaemerem R

ABSTRACT  In recent decades, global food systems have undergone marked chang

Feeding Patterns And Anthropometric Status Of Older Persons In Ideato North Local Government Area Of Imo State:- Uchendu, Ekpereamaka B

ABSTRACT  As people get older, more and more health complications that comes

Dietary Habits And Anthropometric Status Of Artisan Adolescent Males In Umuahia North Local Government Area, Abia State.:- Agu, Serah C

ABSTRACT  The study assessed the dietary habit and anthropometric status of