Michael Okpara University of Agriculture Repository
Design And Implementation Of A Computerized Farm Management System
ABSTRACT The convenience of daily life is partly due to the proliferation of computerized systems. It is not only improvi
A Comparative Performance Of F2 Generation Of Normal Feathered And Frizzled Chicken X Arbor Acre Broiler Breeder Stock In A Humid Tropical Environment
ABSTRACT A 12 week study was conducted to compare the growth performance of F2hybrids obtained from the mating of F
Evaluation Of Nephro-Protective Potentials Of Vitamin C And Vitamin E In Paracetamol-Induced Toxicity In Wistar Albino Rat.
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The Effect Of Enzyme Supplementation On The Performance Of Pullets Fed Soybean Meal Or Groundnut Cake Based Diets
ABSTRACT One hundred and fifty day-old Black Boran Nera pullets were used to evaluate the effect of enzyme suppleme
Determination Of The True Metabolizable Energy (Tme) Of Raw And Heat-Treated Castor Ricinus Communis Using Adult Broilers
ABSTRACT An experiment was conducted to determine the biologically available energy of Jicimis cominzinis seeds in
Production Of Ighu-Soy Flour Cookies Using Corn Starch As A Binder
ABSTRACT Flour mixtures consisting of full-fat soy and ighu flour at 25 — 75% levels were used in cookie production
Prevalence Of Overweight And Obesity Among Adults In Umuahia North L.G.A., Abia State, Nigeria.
ABSTRACT The study adults determined the prevalence of overweight and obesity among 233 (128ma1es and 105 females) random
Production And Evaluation Of Various Fruit 'Wines Using Variant Yeast Strains
ABSTRACT Table wines were produced with four different fruits (passion fruit. watermelon, Asian plum and pineapple)
Time Series Analysis Of The Sale Of Treasury Bills In Nigeria (1999-2003)
ABSTRACT The aims and objectives of this study is to construct a mathematical model that could be used to predict r
Some Qualities Of Cheese As Affected By Incorporation Of Bambara Groundnut Milk During Production
ABSTRACT Bambara groundnut (Vigna subterranea Verdc) milk was used to produce cheese which was subsequently evaluat
Characterization Of Barium Oxide (BaO) Thin Films Synthesized By Chemical Bath Deposition And Successive Ionic Layer Adsorption And Reaction Techniques
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Effect Of Partial Replacement Of Wheat Flour With Cassava Flour In Cake Making
ABSTRACT The effect of partial replacement of wheat flour with cassava flour was studied. Wheat flour was replaced
The Effect Of Heat Processing On The Quality Of Fermented Bends Of Rice, Cowpea, Soybean And Pigeon Pea
ABSTRACT Bread is one of the oldest prepared foods dating back to the Neoletitic era when cereals flour and water were mi
Evaluation Of The Functional Properties Of Pigeon Pea ((Jajanus Cajan) Flour Processed By Different Methods.
ABSTRACT The functional properties of pigeon pea flours produced by boiling, soaking and toasting were evaluated. The pro
Role Of Cooperative Societies In Financial Resource Mobilization And Utilization. A Case Study Of Oshimili South L.G. A. Delta State, Nigeria.
ABSTRACT This study is "the role of cooperative societies in financial resource mobilization and utilization in Oshimili
Comparative Studies On The Production And Evaluation Of Imitation Milks From Soybean, African Yam Bean And Their Blends.
ABSTRACTS Imitation milk was produced from Soybean and African yam bean blends at different ratios o 20:80, 40:60, 50:50,
Application Of Response Surface Methodology In Determining The Effect Of Blanching And Decorticating On The Nutritional And Sensory Property Of Treculia Africana (Breadfruit) Seed
ABSTRACT Treculia africana (breadfruit) seeds were subjected to blanching and decortication at different temperatur
Determinants Of Credit Demand By Rural Farmers In Ikot Abasi L.G.A Of Akwa Ibom State
ABSTRACT The study examines the determinants of credit demand among rural farmers in Ikot Abasi Local Government Area, Ak
Manufacture Of Ighu- Coconut Bars Using Corn Starch As Binder.
ABSTRACT The effect of blending Ighu flour with coconut flour at levels ranging from 25 — 75% on the proximate comp
Effect Of Blanching And Decortication On The Physicochemical Properties Of Breadfruit (T.Africana) Flour And Seeds Using Response Surface Methodology
ABSTRACT This study investigated the effects of blanching and decortications on the physicochemical properties using the
Biochemical Basis For The Dietary Management Of Diabetes And Its Complications In Rats Fed With Unripe Plantain (Musa paradisiacae), Cocoyam (Colocassia Esculenta) And Their Combination
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Effect Of Lime Juice On The Microflora And Some Chemical Characteristics Of "Ogiri" From Castor Bean (Ricinus Communis) And Locust Bean (Parkia Biglobosa) Seeds.
ABSTRACT Dawadawa was prepared by the fermentation of castor seed and locust bean. The effect of lime juice on the microb
The Bacteriological Status Of Bottle Water Sold In Umuaiha Town.
ABSTRACT Water is a remarkable compound and life is totally dependent in the presence of water in its liquid state (Adams
Effect Of Ohmic Heating On The Shelf Life And Quality Parameters Of Palm Wine In A Static Medium
ABSTRACT Palm wine sample (Raphia hookeri) with different salt concentration (O.6g, 0.7g, 0.8g and 0.9g salt) was subject
Nutrient Composition And Sensory Properties Of Soybean, Rice And Groundnut (SRG) Flour Blends
ABSTRACT Proximate, mineral and vitamin analysis were carried out in the different flours. The flours were later us
Production Of Oghu-Cashewnut Cookies Using Cornstarch As A Binder
ABSTRACT Ighu and cashewnut flour mixtures were used in cookies production at a replaceable levels of 0,25,50, 75 a
Some Bioactive And Possible Nutrient Composition Of The Bracket Fungus Polyporus Species
ABSTRACT The Bioactive and possible nutrient composition of the bracket fungus Polyporus species is determined with the v
Comparative Evaluation Of The Yield And Composition Of The Milk Of West African Dwarf And Red Sokoto Goats In A Hot-Humid Environment.
ABSTRACT Six Red Sokoto and West African Dwarf does, raised intensively in a University livestock farm, were evalua
Effect Of Different Rates Of Cowdung On Yield And Yield Components Of Pepper (Capsicuni Sp)
ABSTRACT Pepper (Capicuni S/2 is an important commercial vegetable crop that is widely grown throughout the tropics. It b
Production Of Doughnut From Pigeon Pea (Cajanus Cajan L) And Wheat Flour Blend
ABSTRACT The product of doughnut from pigeon pea (Cajanus Cajan L.) with wheat flour blend is a research carried out in o