Michael Okpara University of Agriculture Repository
Proximate, Macro Mineral And Endogenous Constituents Of Selected Browse Plants Used In Feeding Ruminants In South-Eastern Nigeria
ABSTRACT Ten browse plants found in natural pastures and used often as ornamental plants and for ruminants feeding were c
Design And Construction Of A Transformer Trainer
ABSTRACT Despite the fact transformer is a highly efficient machine with very small losses, thus the input power is almos
Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples Varieties (TMS 419 Tropical Manihot Specie And NR 8082 National Research)
ABSTRACT Some flour blends were prepared from two verities of cassava {TMS 419 and NR8082 } soybean flour at different pr
The Effect Of Processing Treatments On The Physical And Functional Properties Of Maize-Mungbean Composite Flours
ABSTRACT Three processing methods (fermentation, malting and toasting) were used in processing maize and mungbean seeds i
Isolation And Identification Of Lactic Acid Bacteria From Meat
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Economic Of Irvingia Species (Ogbono) Marketing In Njaba Local Government Area, Imo State.
ABSTRACT The research work focused on the analysis of the Economics of Irvingia spp (Ogbono) marketing in Njaba Local gov
Economic Analysis Of Fresh Coconut Marketing In Mkpat Enin L. G. A Of Akwa Ibom State, Nigeria.
ABSTRACT The study was designed to focused on the 'Economic Analysis of fresh coconut marketing in Mkpal Enin Local gover
Cost And Returns Analysis Of Yam Production In Bende Local Government Area Of Abia State, Nigeria.
ABSTRACT This study focused on cost and returns of yam production in Bende Local Government Area of Abia State. The broad
Microbial Quality, Nutritional Composition, And Sensory Evaluation Of Zobo Drinks Sold In Michael Okpara University Of Agriculture, Umudike.
ABSTRACT The microbiological, nutritional, and sensory qualities of laboratory processed and hawked zobo drinks in Michae
The Antimicrobial Effect Of Extracts Of Dennettia Tripetala, Monodora Myristica, Aframomum Melegueta And Tetrepleura Tetraptera On Some Food Spoilage Organism
ABSTRACT Prevention of human illness caused by food borne pathogens a major goal of public health agencies, fond manufact
Nutritional Evaluation Of Pawpaw (Carica papaya) Morphotypes And Papain Activity Using Casein As Substrate.
ABSTRACT The nutritional evaluation of five pawpaw morphotypes was carried out in this research work; the seeds, leaves a
Production And Evaluation Of African Breadfruit - Malted Sorghum Based Beverages
ABSTRACT A study to investigate the production and evaluation of African breadfruit (Treculia africaba)- malted sorghum b
Production And Evaluation Of Digestive Biscuit From Composite Flour Of Sorghum (Sorghum Bi-Colour), Potato (Solanum Tuberosum),Soybean (Glycine Max.L..) And Wheat (Triticurn Aestium)
ABSTRACT Digestive biscuit were developed from flours of wheat, potatoes, sorghum and soybean. Proximate composition, fun
The Effects Of Selected Processing Treatments On The Physicochemical Properties Of Pentaclethra Maccrophylla (Benth) Oil
ABSTRACT This research work was undertaken to asses the impact of methods of processing on the quality of oil from Pentac
The Effect Of Lime Juice On The Quality Characteristics Of Unsprouted And Fermented Sprouted Cocoyam Flour Samples
ABSTRACT Flours produced from lime treated Unsprouted and fermented sprouted cocoyam (Xanthosoma Sagittfolium) flour were
Microbiological And Sensory Evaluation Of Tiger Nut Milk Fortified With Vitamin A And Calcium
ABSTRACT Tiger nut seeds were obtained, washed and processed into tiger nut milk using standard methods. Vitamin A and ca
A Statistical Analysis Of The Relationship Between The Yield Of Yam And Weather Components (A Case Study Of National' Root Crop Research Institute Umudike)
ABSTRACT For this project, a secondary data was collected from the "National Root Crop Research Institute Umudike" at yam
A Time Series Analysis Of Nigeria Oil Production (A Case Study Of Agbada 1 Flow Station Shell, Port-harcourt Rivers State)
ABSTRACT The desire to carry out the research work was motivated by the importance of oil production to Nigerians e
Economics Of Food Crop Production In Ezinihitte Mbaise L.G.A Of Imo State
ABSTRACT This work is based on the economics of food crop production in Ezinihitte Mbaise local government area of Imo St
Determination Of Glycemic Index Of Composite Flour Samples From White Yam (Dioscorea Rotundata), Cooking Banana (Musa Cardabe), Soyabean (Glycine Max)
ABSTRACT Flour blends were prepared from white yam (Dioscorea rotundata), cooking banana (Musa cardaba), and soybean(Glyc
Nutritional And Functional Properties Of Maize (Zea Mays) And Sorghum (Sorghum Bicolor) Ogi Fermented With Yeast Starter
ABSTRACT Maize and sorghum grains were processed intc) ogi by traditional method after which the sample was split into si
The Effect Of The Heating Period On The Level Of Polycyclic Aromatic Hydrocarbon Formation In Edible Vegetable Oil Selected From Umuahia Main Market, Abia State.
ABSTRACT The presence and concentration of thirteen polycyclic aromatic hydrocarbons (PAHs) including naphthalene, acenap
Nutritional And Functional Properties Of Different Varieties Of Cassava Treated With Saccharomyces Spp, Pichia Spp And Kluyveromyces Spp
ABSTRACT Cassava varieties, NR 419, NR8O/82 and 05/05 from National Root Crops Research Institute, Umudike were fermented
Application Of Polynomial Regression Analysis In Generating Prime Numbers (A Case Study Of First Hundred Primes)
ABSTRACT The aim of this research work is to use a polynomial regression model to generate prime numbers. It also aims to
Use Of African Breadfruit Milk As Substitute To Cow Milk In Yoghurt Production
ABSTRACT The project was about the production of yoghurt with a good characteristic using African breadfruit (Treculia af
Application Of Linear Programming To Production (A Case Study Of Sharon Paints And Chemical Limited Enugu)
ABSTRACT This project was aimed at developing a linear programming model that will enable Sharon Paints and Chemical limi
Quality Assessment Of Fufu Produced From Different Varieties Of Cassava
ABSTRACT The quality assessment of fufu produced from different varieties of cassava was evaluated. The values of functio
Application Of Quality Control In Omo Multi Active (A Case Study Of Unilever Nigeria Plc)
ABSTRACT This investigation on application of quality control in Omo Multi Active was carried out in Unilever Nigeria Plc
Design And Construction Of A 0-50v Variable Dc Power Supply
ABSTRACT This project work design and construction of a 0-50V dc power supply unit was designed and constructed by the pr
Effect Of Direct Fed Microbe (Zymomonas Mobilis/ Treated Rice Hulls) On Maradi Goats
ABSTRACT An experimental study was done to investigate the effect of direct-fed microbes (Zymoinonas mobilis treated rice