Appropriate Complementary Feeding Practices And Anthropometric Status Of Children (6-23months) In Umuahia South Lga, Abia State:- Brown, Peace C

Authors: Brown, Peace CHIDIMMA | Medical & Health Sciences Human Nutrition and Dietetics Projects 62 pages 13,542 words

Subscribe to read and download this work.

ABSTRACT

The study assessed appropriate complementary feeding practices and anthropometric status of children 6-23months in Umuahia South Local Government Area, Abia State. A community based cross sectional survey involving 160 children was randomly selected from Ubakala primary health care and Agbama primary health care, Umuahia South LGA, was conducted using multi-stage sampling technique. Information on household socio-demographic characteristics, complementary feeding practices, 24-hour dietary intake and anthropometric status of children were obtained using a structured questionnaire. Complementary feeding practices were assessed based on WHO indicators for appropriate complementary feeding practices; Introduction of solid, semi-solid or soft food (ISSS); Minimum dietary diversity (MDD); Minimum milk feeding frequency (MMFF); Minimum acceptable diet (MAD) while anthropometric indices were analyzed using WHO Anthro. The data was analyzed using descriptive statistics of frequencies, percentages and Chi-square and significant association at p < 0.05. Mothers’ socio-economic characteristics showed that 43.1% of mothers were aged between 31-35years. The lowest proportion of mothers were in the category below 20years (0.6%). Majority (98.8%) of mothers were married. More than half (80.6%) of the mothers had tertiary education, while 22.5% had secondary education. More than half of the mothers had about 4-6 children. About 7.5% were students, while 18.7% were civil servants. About 48.8% earned monthly income of N31,000.00 - N50.999.99. There were more males (54.4%) than females (45.6%) infants. About 21.9% of children were in the group of 6-8months, 38.1% were in the group of 9-11 months, 38.8% were in the group of 12-18 months and 1.3% were in the group of 19-23months. More than half of the mothers (64.4%) exclusively breastfed their children, while 35.6% did not. Some (33.8%) of the mothers introduced solid foods when the child was less than 6months, 52.5% introduced solid food at the age of 6 months while 13.8% introduced solid food when the child was more than 6 months. There was a significant association (P = < 0.05) between the age ranges in months. A significant association (P = < 0.05) was found between adequate feeding practices and sex of child (0.030), children exclusively breastfed (P = 0.005), age of introduction of complementary food (˂ 6 months) 33.8%, (6 months) 52.5%, (˃ 6 months) 13.8% and father's level of education (P = 0.005). Therefore, intervention strategies such as educating mothers about the need for exclusive breastfeeding for the first 6 months of life and complementary feeding from 6 to 23 months, is mandatory particularly at the grassroots to ensure optimal nutrition for children aged two and below.

Share this work