Application Of Statistical Quality Control Technique To Defective Products Of All Basic
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ABSTRACT
The purpose of this work was to check the defective products of All basic Product a case Study of "Nuella Botteld Water" if it is under control. The analysis of the data was done using the shewhart technique which comprise of P-chart to know whether the variables arc under statistical quality control or not. The P-chart. showed no significant changes in the process proportion of defective products of N Nuella bottled water. There were no significant changes observed in the defective products of 15OCL, 75CL and 5OCL and this makes t obvious that the process is under control as a result of reduction or absence of Assignable cause of variation. The water is highly recommended for drinking.
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APA
GODWIN, O. C. (2021). Application Of Statistical Quality Control Technique To Defective Products Of All Basic. Michael Okpara University of Agriculture. Retrieved June 9, 2026, from http://repository.mouau.edu.ng/works/application-of-statistical-quality-control-technique-to-defective-products-of-all-basic-7-2
MLA
GODWIN, ONYEMACHI CHUKWUDI. "Application Of Statistical Quality Control Technique To Defective Products Of All Basic." Michael Okpara University of Agriculture, 10 Aug. 2021, http://repository.mouau.edu.ng/works/application-of-statistical-quality-control-technique-to-defective-products-of-all-basic-7-2. Accessed June 9, 2026.
Chicago
GODWIN, ONYEMACHI CHUKWUDI. "Application Of Statistical Quality Control Technique To Defective Products Of All Basic." Michael Okpara University of Agriculture (2021). Accessed June 9, 2026. http://repository.mouau.edu.ng/works/application-of-statistical-quality-control-technique-to-defective-products-of-all-basic-7-2