Natural & Applied Sciences

“Variations In Plant Secondary Metabolites In Cassava Green Mite And Cassava Bacterial Blight- Resistant And Non-Resistant Genotypes:- Nwokohuru, Okechukwu W

ABSTRACT The present work assessed variation in plant secondary metabolites in Ca

Evaluation Of Chemical Constituents, Antimicrobial, Anti-Inflammatory And Antioxidant Properties Of The Leaves Of Murraya Koenigii Spreng:- Igara, Chintua E

ABSTRACT Any plant that its part can be used for therapeutic purpose is seen as a

Nanostructured Aluminum Doped Magnetic Oxides Thin Films For Varying Applications:- Okpechi-Kanayochukwu, Uchechi P

ABSTRACT Magnetic oxide thin films of cobalt, nickel, manganese, magnesium were s

Adsorption of Pb2+, Cu2+ and Fe from aqueous solution using the African Velvet Tamarind Seed (Dialium guineense):- Nwankwo, Michael N

ABSTRACT  Heavy metals which are directly discharged into receiving water bo

Functional And Pasting Properties Of Wheat-Cocoyam Composite Flours And Quality Evaluation Of Their Cookies:- Ekanem, Saturday P

ABSTRACT  The study to evaluate the suitability of cocoyam (Colocasia escule

Phosphate Solubilizing Bacteria From The Soil: Isolation Identification And Characterization:- Okwandu Godson E

ABSTRACT Different strains of phosphate-solubilizing bacteria (PSB) were isolated

Text Encryption Using Images:- Elugwu Ogechi J

ABSTRACT This project work focused on text encryption using images. With the adve

Implementation Of A Computerized Insurance Application And Registration System:- Offiong, Udememfon G

ABSTRACT  Insurance is the equitable transfer ofthe risk of a loss, from one

Design And Implementation Of Women Ovulation And Due Date Calculation Software:- Ukpai Favour O

ABSTRACT The search for efficiency and effectiveness in rendering medical assista

Development Of Laundry Management System:- Jenson Egwuonwu I

ABSTRACT The use of manual system in laundry management services has create an ad

A Computer Based Result Management Information System:- Inya-Ibiam K

ABSTRACT  This paper presents the design and implementation of a Computer Ba

Geophysical And Geochemical Investigation Of Saline Water Intrusion Along The Coastal Region Of Akwa Ibom State, Nigeria:- Eyenaka, Francis D

ABSTRACT The methods adopted for this research work were the combined geophysical

Effects Of Crude Extract And Fractions Of Morlnga Oleifera Leaves On Glucose Transport Proteins, Amp-Kinase, Na/K-ATPase And Other Biochemical Parameters In Streptozotocin-Induced Diabetic Male Wistar Rats :- Onyeabo,Chimaraoke

ABSTRACT  This study investigated the effects of crude extract and fractions

Time Series Analysis On The Cases Of Typhoid Fever: A Case Study Of Federal Medical Center (FMC) Umuahia:- Onokebhgbe Ehimen E

ABSTRACT The main objective of this study is to construct a mathematical model wh

Effect of fermentation on the quality parameters and nutrient changes of condiment (ogiri) made from Castor Oil Bean:- Mmadubuike Ikenna L

ABSTRACT This study investigated the changes in nutrients that occurred at room (

Quality Evaluation Of Wheat-Water Yam (Dioscorea Alata) Snacks Produuced With Sweet Potato (Ipomoea Batatas L) And Scent Leaves (Ocimum Gratissmum)L- Ezebuiro, Victoria N

ABSTRACT The Quality Evaluation Wheat and Water Yam (Dioscorea alata) Snacks Prod

Microbial Enhancement Of Bioavailability Of Nutrients In Fermentation Of Cereals (Maize):- Nkeonye, Mary N

ABSTRACT Fermentation remains a powerful biotechnological tool in enhancing the n

Production and Quality Evaluation of Different Egg Powder Products (Egg White, Egg Yolk And Whole Egg) using Different Drying Methods:- Iheanyichukwu Oluoma Q

ABSTRACT The locus of this study was to produce and evaluate different egg powder

Evaluation Of The Proximate Composition, Sensory Properties And Consumer Preferences Of Steamed Dough Prepared From Five Bambara Nut Varieties:- Ewoh, Esther O

ABSTRACT The study evaluated the the proximate composition, sensory properties an

Evaluation Of Chin-Chin Produced From Wheatcocoyam (Xanthosoma Mafafa) Composite Flour:- Anyaele, Chisom G

ABSTRACT This study investigated the quality characteristics of chin-chin produce

Production And Quality Evaluation Of Tomato (Lycopersicon Esculentuni) Powder Using Different Processing Methods :-Onu, Victoria M

ABSTRACT  The study focused on production and quality evaluation oftomato (J

Comparative Studies On Mayonnaise Produced From African Elemi Oil, Soybean Oil And Olive Oil:- Ukpong, Peace A

ABSTRACT  This study evaluated the quality ofmayonnaise made from atili frui

Production And Evaluation Of Sesame Enriched Cookies Using Composite Flours From Wheat (Triticum Aestivum) And Rice (Oryza Sativa).:- Mbanefo, Anigbogu K

ABSTRACT Sesame seeds are known to be an excellent source of protein, fibre and m

Quality Assessment of Mayonnaise from Peanut (Arachis hypogea), Soybean {Glycine max') and Cowpea {Vigna unguiculata) oil:- Anusionwu, Faith C

ABSTRACT Mayonnaise is an oil-in-water emulsion rich in calorie, micronutrients a

Evaluation Of Chemical And Organoleptic Properties Of Biscuit Produced From Acha, Broad-Leaf Pumpkin Flour And Moringa Leaf:- Kalu, Chidi E

ABSTRACT This study evaluated the chemical and organoleptic properties of biscuit

Quality Assessment Of Coated Soybeans Snacks Using Selected Tropical Flours, Rice (Oriza Sativa), Maize (Zea Mays), Millet (Penniestuum Glaucum), And Wheat (Triticumaestivum):- Agbo, Joy C

ABSTRACT Most snacks are prepared from basically cereal flours which are nutritio

Physicochemical And Functional Properties Of Yellow Maize Fortified With Pawpaw Seed And The Sensoryacceptability Of The Porridge:- Okolie, Maryann E

ABSTRACT Physicochemical and functional properties of yellow maize fortified with

Effect Of Ginger Addition On Physicochemical And Sensory Properties Of Pineapple Juice:- Mamah, Ogomegbunam J

ABSTRACT  The study evaluated effect of ginger rhizome addition on physicoch

Production And Quality Assessment Of Whole Meal Pap From Maize (Zea Mays) And Enriched With Soybean (Glycine Max):- Agoha, Peace U

ABSTRACT  This study assesses the quality ofwhole meal pap from maize (Zea m

Production And Quality Evaluation Of Cake From Composite Flour Of Wheat, Acha And Fluted Pumpkin Seed:- Uzowuru, Gracious C

ABSTRACT This study investigated the quality attributes of cake produced from ble