Natural & Applied Sciences
Sub-fields
Online Census Registration: A Case Study Of National Population Commission (NPC)
ABSTRACT Attempts at successful census in the past came to naught largely because
Design And Implementation Of A Computerized Farm Management System
ABSTRACT The convenience of daily life is partly due to the proliferation of comp
Evaluation Of Nephro-Protective Potentials Of Vitamin C And Vitamin E In Paracetamol-Induced Toxicity In Wistar Albino Rat.
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Production Of Ighu-Soy Flour Cookies Using Corn Starch As A Binder
ABSTRACT Flour mixtures consisting of full-fat soy and ighu flour at 25 — 75% lev
Production And Evaluation Of Various Fruit 'Wines Using Variant Yeast Strains
ABSTRACT Table wines were produced with four different fruits (passion fruit.&nbs
Time Series Analysis Of The Sale Of Treasury Bills In Nigeria (1999-2003)
ABSTRACT The aims and objectives of this study is to construct a mathematic
Some Qualities Of Cheese As Affected By Incorporation Of Bambara Groundnut Milk During Production
ABSTRACT Bambara groundnut (Vigna subterranea Verdc) milk was used to produ
Characterization Of Barium Oxide (BaO) Thin Films Synthesized By Chemical Bath Deposition And Successive Ionic Layer Adsorption And Reaction Techniques
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Effect Of Partial Replacement Of Wheat Flour With Cassava Flour In Cake Making
ABSTRACT The effect of partial replacement of wheat flour with cassava flou
The Effect Of Heat Processing On The Quality Of Fermented Bends Of Rice, Cowpea, Soybean And Pigeon Pea
ABSTRACT Bread is one of the oldest prepared foods dating back to the Neoletitic
Evaluation Of The Functional Properties Of Pigeon Pea ((Jajanus Cajan) Flour Processed By Different Methods.
ABSTRACT The functional properties of pigeon pea flours produced by boiling, soak
Comparative Studies On The Production And Evaluation Of Imitation Milks From Soybean, African Yam Bean And Their Blends.
ABSTRACTS Imitation milk was produced from Soybean and African yam bean blends at
Application Of Response Surface Methodology In Determining The Effect Of Blanching And Decorticating On The Nutritional And Sensory Property Of Treculia Africana (Breadfruit) Seed
ABSTRACT Treculia africana (breadfruit) seeds were subjected to blanching and&nbs
Manufacture Of Ighu- Coconut Bars Using Corn Starch As Binder.
ABSTRACT The effect of blending Ighu flour with coconut flour at levels ranging f
Effect Of Blanching And Decortication On The Physicochemical Properties Of Breadfruit (T.Africana) Flour And Seeds Using Response Surface Methodology
ABSTRACT This study investigated the effects of blanching and decortications on t
Biochemical Basis For The Dietary Management Of Diabetes And Its Complications In Rats Fed With Unripe Plantain (Musa paradisiacae), Cocoyam (Colocassia Esculenta) And Their Combination
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Effect Of Lime Juice On The Microflora And Some Chemical Characteristics Of "Ogiri" From Castor Bean (Ricinus Communis) And Locust Bean (Parkia Biglobosa) Seeds.
ABSTRACT Dawadawa was prepared by the fermentation of castor seed and locust bean
The Bacteriological Status Of Bottle Water Sold In Umuaiha Town.
ABSTRACT Water is a remarkable compound and life is totally dependent in the pres
Effect Of Ohmic Heating On The Shelf Life And Quality Parameters Of Palm Wine In A Static Medium
ABSTRACT Palm wine sample (Raphia hookeri) with different salt concentration (O.6
Production Of Oghu-Cashewnut Cookies Using Cornstarch As A Binder
ABSTRACT Ighu and cashewnut flour mixtures were used in cookies production
Some Bioactive And Possible Nutrient Composition Of The Bracket Fungus Polyporus Species
ABSTRACT The Bioactive and possible nutrient composition of the bracket fungus Po
In-Vivo Evaluation Of The Anti-Malaria Activities Of Phyllanthus Niruri And Euphorbia Hirta On Mice Malaria (Plasmodium Berghei)
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Inhibitory Effect Of Some Plant Extracts On Selected Pathogenic Bacteria
ABSTRACT The Antibacterial Activity Of The Ethanolic And Aqueous Extracts Of Pipe
Microbiological And Biochemical Changes In The Traditional Fermentation Of Mushroom For "Ogiriero" A Nigerian Food Condiment
ABSTRACT Fresh mushroom was processed and fermented to produce ogiriero, a type o
Evaluation Of In Vivo Antimalarial Activity Of The Ethanolic Leaf Extracts Of Chromolaena Odorata And Cymbopogon Citratusin Mice
ABSTRACT Malaria is unique among diseases because its roots lie so deep within hu
Studies On The Cultivation Of Edible Mushroom Pleurotus Sajor Caju And Pleurotus Ostreatus (Florida) On Locally Available Agricultural Wastes.
ABSTRACT Edible mushrooms such as Pleurotus Sajor -caju and Pleurotus ostreatus w
Effects Of Oven Drying Of Rubber Seeds On Its Cyanogenic Glycosides Content And On The Toxicity In Rats
ABSTRACT The effects of oven drying rubber seeds at different temperature on its
Protective Effect Of N-Hexane Extract Of Emil Ia Sonchifolia Leaf On Sodium Arsenite Induced Hepatotoxicity In Male Wistar Rats.
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The Effects Of Simple Processing On The Cyanogens Of Hevea Brasiliensis Seeds And The Toxicity In Rats
ABSTRACT The effects of simple processing on the cyanogen contents of Hevea brasi
Effect Of Processing On The Nutritional And Organolep Plc Qualities Of Freshwater Snail (Pila Ovata) Meat
ABSTRACT Freshwater snails (Pila ovata,) obtained from local harvesters, pr