Microbiology
Studies On Beta-Lactamase Production By Antibiotic Resistant Staphylococcus Aureus Isolated From Poultry Birds In Michael Okpara University Of Agriculture, Umudike
ABSTRACT The inappropriate use of antibiotic on poultry birds has made Staphyloco
Resistance Profile Of Lactic Acid Bacteria Isolated From Some Selected Animal Faeces
ABSTRACT This study evaluated the antibiotic resistance profile of lactic acid ba
Preservative Potentials Of Citrus Aurantifolia (Lime) Juice On Palm Wine
ABSTRACT The work studied the preservative potentials of lime j
Isolation And Characterization Of Lactic Acid Bacteria From Ogi
ABSTRACT The isolation and characterization of lactic acid bacteria from ogi was
Isolation And Identification Of Biofilm Forming Microorganisms From Storage Water Cans In Mouau Female Hostel
ABSTRACT This study evaluated the isolation and identification of biofilm forming
Bacterial Species Associated With Urinary Tract Infections Of Some Pregnant Women And Their Antibiotic Susceptibilities
ABSTRACT Urinary tract infections “UTIs” are one of the frequently encountered pr
Β-Lactamase Production By Antibiotic Resistant Staphylococcus Aureus Isolated From Wound Patients In Federal Medical Centre Umuahia Abia State, Nigeria
ABSTRACT The present study was undertaken to investigate the β -lactamase product
Microbial Evaluation Of Palm Oil Mill Effluent On Soil
ABSTRACT This study evaluated palm oil mill effluent in soil microorganism and al
Characterization Of Microorganisms Associated With Rotten Onion Bulbs
ABSTRACT Vegetables are important protective food and highly beneficial for the m
Characterization Of Lactic Acid Bacteria Isolated From Fermented Tiger Nut Milk
ABSTRACT Lactic acid bacteria (LAB) are the main group of microorganisms that are
Microbiological Quality Of Street Foods Sold In Umuahia Town
ABSTRACT The microbiological quality of street foods (salad, meat, pie, rice, bea
Microbial Species Associated With Oil-Spilled River In Imo River, Abia State And Oyigbo River State
ABSTRACT Microbial hydrocarbon degradation in the marine environment is med
Development Of Lactic Acid Bacteria Starter Culture For Use In Yoghurt Production.
ABSTRACT Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantariu
Biofilm Formation By Staphylococcus Aureus Isolated From Food Contact Surfaces In Michael Okpara University Of Agriculture, Umudike Eatries
ABSTRACT This study was to determine the incidence of biofilm formation among Sta
The Effects Of Selected Disinfectants On Bacterial Isolates From Hospital Formites
ABSTRACT This study evaluated the effects of different disinfectants on bacterial
Antimicrobial Effects Of Some Bathing Soaps (Mild, Herbal And Antiseptic) On Some Human Skin Microflora
ABSTRACT Soap is defined as a chemical compound resulting from the interact
Drought-Tolerant Bacteria Associated With Aloe-Vera Rhizosphere Soil
ABSTRACT A major environmental problem facing most countries of the world today,
Enzymatic Activities Of Species Of Microorganisms Associated With Cassava Retting
ABSTRACT The enzymatic potentials of microorganisms isolated from retting cassava
Assessment Of The In-Vitro Anti-Bacterial Activity Of Pterocapus santtalinoides And Ageratum conyzoides
ABSTRACT The antibacterial and phytochemical screening of A. conyzoides and P. sa
Isolation And Identification Of Bacteria From Food Vendors In Michael Okpara University Of Agriculture IBB Hostel
ABSTRACT The microbiological quality of ready to eat vended food at Michael Okpar
Evaluation Of Bacterial Profile On Butchering Tables Samples Collected From Meat Sellers At Gate Six Market In Umudike, Abia State
ABSTRACT This study was conducted to evaluate the bacterial profile on butchering
Evaluation Of Microbial Contaminants Of Brushes, Combs And Hair Dressing Tools In Beauty Salons.
ABSTRACT Tools used in beauty salons can become contaminated with pathogenic micr
Microbiological Analysis Of African Salad Sold Within Umuahia Metropolis
ABSTRACT Food safety is a major issue of concern in the world. This is because un
Thiamine And Riboflavin Concentration In Fermented Maize
ABSTRACT This study evaluated the Thiamine and Riboflavin concentrations in ferme
The Effect Of Extended Spectrum Beta - Lactamases On Ready To Eat Meat, Beef And Chicken Suya.
ABSTRACT In the present study,10 samples of beef suya and chicken suya was collec
Evaluation Of The Quality Of Locally Manufactured Antibiotic Sensitivity Discs
ABSTRACT Three brands of locally manufactured Antibiotic sensitivity discs (Optad
Pytotoxin Contamination Of Nigerian Pasta Foods
ABSTRACT The possible contamination of eight brands of pasta food which include I
Detection Of Biofilm Formation Among Clinical Isolates Of Staphylococcus Aureus And Escherichia Coil
ABSTRACT A total of 65 isolates of Staphylococcus aureus (25) and Escherichia coi
Isolation And Characterization Of Lactic Acid Bacteria Involved In Fermentation Of Cereal-Based Products
ABSTRACT The isolation and characterization of lactic acid bacteria (LAB) respons
Antimicrobial Susceptibility Pattern Of Salmonella From Poultry Intestinal Fluid.
ABSTRACT Fifty (50) poultry intestinal fluid samples were collected from Ubani ma