Human nutrition

The Effect Of Food Choice And Preparation On The Nutrient Content Of Traditional Soups In Umuahia

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Food Potentials And Functional Properties Of Blends Of Malted And Unmalted African Yam Bean (Sphenostylis Stenocarpa) And Maize (Zea Mays) Flour For Use As Complementary Food

Abstract The food potentials and functional properties of unmalted  and malt

Assessment Of Nutritional Status Of Pre - School Age Children In Urban And Rural Settings In Abia State, Nigeria.

ABSTRACT The anthropometrics, nutritional status of 300 pre-school children aged

An Investigation Into The Development Of High Fiber Breads And Biscuits From Some Locally Avaialble Food Stuffs.

ABSTRACT  This research work was a prelimmary investigation into the develop

Nutrient Composition And Sensory Properties Of Soybean, Rice And Groundnut (SRG) Flour Blends

ABSTRACT  Proximate, mineral and vitamin analysis were carried out in the di

Prevalence Of Overweight And Obesity Among Adults In Umuahia North L.G.A., Abia State, Nigeria.

ABSTRACT The study adults determined the prevalence of overweight and obesity amo

Effect Of Cooking Methods On The Nutrient Composition Of Five Cultivars Ofw1nged Bean. (Phosphocarpusds Tetragonolobus)

 ABSTRACT A single factor experiment in a completely randomize design (CRD)&

Effects Of Employees' Commitment On Organizational Productivity: A Study Of Nigerian Breweries And Guinness Nigerian Plc, (2008-2017)

ABSTRACT  The study focused on the effect of employees' commitment on organi

Chemical Composition And Sensory Evalution Of Snacks (Cake And Chinchin) Made From Hungry Rice Flour (Digitania Exilis Staph), Bambara Groundnut Flour (Volandzeia Subterraneall, Thoaur), And Carrot Flour (Daucus Carota)

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Lifestyle Pattern, Anthropometric Measurement And Lipid Profile Of A Group Of Older Persons (>65 Years) In Dekina Local Government Area Of Kogi State.

ABSTRACT The aging population is increasing rapidly. The older population are at

Nutrient Composition And Sensory Attribute Of Cake Made From Wheat, Acha Ana Watermelon Seed Flour Blends

ABSTARCT Quality characteristics of cakes produced from blends of wheat, acha and

Energy Expenditure And Nutrient Adequacy Of Institutionalized Female Adolescents

ABSTRACT The study was carried out to determine the Energy Intake (E.!) and Energ

Nutritional Status Of Top Civil Servants And Businessmen In Umuahia Metropolis

ABSTRACT The study was carried out on the nutritional status of one hundred top c

Prevalence Of Endemic Goitre Among Orba—Nsukka Adult Females

ABSTRACT This study examined the prevalence of endemic goitre among Orba-Nsukka a

Assessment Of Nutritional Status And Food Habit Of Type 2 Diabetics At Federal Medical Center Umuahia And Abia State University Teaching Hospital Aba.

ABSTRACT The study assessed the nutritional status and food habit of Type 2 diabe

Assessment Of Nutritional Status Of Prison Inmates In Abia State Of Nigeria Using Umuahia And Aba Prisons As A Case Study

ABSTRACT The nutritional status of 149 prison inmates was determined using anthro

Proximate Composition And Lipid Profile Analysis Of Crude Oil Extracts From Boiled An]) Roasted Croaker Fish (Pseudotolithus. Spp) And Mackerel Fish (Scomber Scrombus).

ABSTRACT Fish however, cannot be consumed in a raw state. It must be properly pre

A Study Of Complementary Feeding Practices Of Mothers And Nutritional Status Of Children In Annang, Akwa Ibom State

ABSTRACT This study was designed to identify complementary feeding practices and

Evaluation Of The Nutrient Content Of Raw Turmeric (Nigerian Curcuma Longa L. (NCLL)

ABSTRACT The experiment was conducted to determine the proximate composition, min

A Comparative Study Of Micronutrient Contents Of Complementary Foods Used By Igbo And Hausa Mothers In Umuahia Community Of Abia State

ABSTRACT A comparative study on micronutrient contents of complementary foods use

Infant Feeding Practices Of Mothers Attending Post-Natal Clinic In Umuahia

ABSTRACT This study was conducted in Umiahia urban and rural in Abia state to fin

Nutrient Composition And Sensory Evaluation Of African Breadfruit (Treculia Africana) Supplemented With Sun-Dried Unripe Plantain Peel

ABSTRACT Treculia Africana (African breadfruit) is a member of the Moracea family

Nutrient Composition And Sensory Evaluation Of Juice Made From Yellow Mombin Fruits (Spondias Mombin)

ABSTRACT This study was designed to determine the nutrient and sensory evaluation

Food Habits And Health Status Of The Elderly In Umuhaja South L.G.A

ABSTRACT The study focused on feeding patterns and health status of the elderly i

Effect Of Processing On The Nutrient Composition Of Breadnut artocoxpus Camansi) Seeds

ABSTRACT This study was conducted to assess the effect of processing on the nutri

The Chemical Composition And Sensory Properties Of Fruit Juices Prepared From Velvet Tamarind (Dalium Guineese Wild), Pineapple And Paw-Paw

  ABSTRACT Fruit Are The Succulent Or Fleshy Covering Of Nuts Or Seeds (Ihek

Chemical And Organoleptic Evaluation Of Complementary Food Formulated From Maize, Pigeon Pea And Cooking Banana Flours.

ABSTRACT This study was carried out in order to develop nutritious and acceptable

Nutrients And Sensory Evaluation Of Turmeric Drink (Nigeria Curcuma Longa L)

ABSTRACT This research identified and investigated the nutrients and sensory eval

Comparative Study On The Prevelence, Risk Factors And Dietary Management Of Hypertensive Outpatients In Tertiary Hospitals Of Cross River And Abia States

ABSTRACT   Prevalence of hypertension in the world varies widely and has inc

Production And Evaluation Of Biscuit And Bread Using Millet, Pigeon Pea And Cassava Flour

ABSTRACT This study was aimed at investigating the chemical composition and senso