Human nutrition
The Effect Of Food Choice And Preparation On The Nutrient Content Of Traditional Soups In Umuahia
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Food Potentials And Functional Properties Of Blends Of Malted And Unmalted African Yam Bean (Sphenostylis Stenocarpa) And Maize (Zea Mays) Flour For Use As Complementary Food
Abstract The food potentials and functional properties of unmalted and malt
Assessment Of Nutritional Status Of Pre - School Age Children In Urban And Rural Settings In Abia State, Nigeria.
ABSTRACT The anthropometrics, nutritional status of 300 pre-school children aged
An Investigation Into The Development Of High Fiber Breads And Biscuits From Some Locally Avaialble Food Stuffs.
ABSTRACT This research work was a prelimmary investigation into the develop
Nutrient Composition And Sensory Properties Of Soybean, Rice And Groundnut (SRG) Flour Blends
ABSTRACT Proximate, mineral and vitamin analysis were carried out in the di
Prevalence Of Overweight And Obesity Among Adults In Umuahia North L.G.A., Abia State, Nigeria.
ABSTRACT The study adults determined the prevalence of overweight and obesity amo
Effect Of Cooking Methods On The Nutrient Composition Of Five Cultivars Ofw1nged Bean. (Phosphocarpusds Tetragonolobus)
ABSTRACT A single factor experiment in a completely randomize design (CRD)&
Effects Of Employees' Commitment On Organizational Productivity: A Study Of Nigerian Breweries And Guinness Nigerian Plc, (2008-2017)
ABSTRACT The study focused on the effect of employees' commitment on organi
Chemical Composition And Sensory Evalution Of Snacks (Cake And Chinchin) Made From Hungry Rice Flour (Digitania Exilis Staph), Bambara Groundnut Flour (Volandzeia Subterraneall, Thoaur), And Carrot Flour (Daucus Carota)
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Lifestyle Pattern, Anthropometric Measurement And Lipid Profile Of A Group Of Older Persons (>65 Years) In Dekina Local Government Area Of Kogi State.
ABSTRACT The aging population is increasing rapidly. The older population are at
Nutrient Composition And Sensory Attribute Of Cake Made From Wheat, Acha Ana Watermelon Seed Flour Blends
ABSTARCT Quality characteristics of cakes produced from blends of wheat, acha and
Energy Expenditure And Nutrient Adequacy Of Institutionalized Female Adolescents
ABSTRACT The study was carried out to determine the Energy Intake (E.!) and Energ
Nutritional Status Of Top Civil Servants And Businessmen In Umuahia Metropolis
ABSTRACT The study was carried out on the nutritional status of one hundred top c
Prevalence Of Endemic Goitre Among Orba—Nsukka Adult Females
ABSTRACT This study examined the prevalence of endemic goitre among Orba-Nsukka a
Assessment Of Nutritional Status And Food Habit Of Type 2 Diabetics At Federal Medical Center Umuahia And Abia State University Teaching Hospital Aba.
ABSTRACT The study assessed the nutritional status and food habit of Type 2 diabe
Assessment Of Nutritional Status Of Prison Inmates In Abia State Of Nigeria Using Umuahia And Aba Prisons As A Case Study
ABSTRACT The nutritional status of 149 prison inmates was determined using anthro
Proximate Composition And Lipid Profile Analysis Of Crude Oil Extracts From Boiled An]) Roasted Croaker Fish (Pseudotolithus. Spp) And Mackerel Fish (Scomber Scrombus).
ABSTRACT Fish however, cannot be consumed in a raw state. It must be properly pre
A Study Of Complementary Feeding Practices Of Mothers And Nutritional Status Of Children In Annang, Akwa Ibom State
ABSTRACT This study was designed to identify complementary feeding practices and
Evaluation Of The Nutrient Content Of Raw Turmeric (Nigerian Curcuma Longa L. (NCLL)
ABSTRACT The experiment was conducted to determine the proximate composition, min
A Comparative Study Of Micronutrient Contents Of Complementary Foods Used By Igbo And Hausa Mothers In Umuahia Community Of Abia State
ABSTRACT A comparative study on micronutrient contents of complementary foods use
Infant Feeding Practices Of Mothers Attending Post-Natal Clinic In Umuahia
ABSTRACT This study was conducted in Umiahia urban and rural in Abia state to fin
Nutrient Composition And Sensory Evaluation Of African Breadfruit (Treculia Africana) Supplemented With Sun-Dried Unripe Plantain Peel
ABSTRACT Treculia Africana (African breadfruit) is a member of the Moracea family
Nutrient Composition And Sensory Evaluation Of Juice Made From Yellow Mombin Fruits (Spondias Mombin)
ABSTRACT This study was designed to determine the nutrient and sensory evaluation
Food Habits And Health Status Of The Elderly In Umuhaja South L.G.A
ABSTRACT The study focused on feeding patterns and health status of the elderly i
Effect Of Processing On The Nutrient Composition Of Breadnut artocoxpus Camansi) Seeds
ABSTRACT This study was conducted to assess the effect of processing on the nutri
The Chemical Composition And Sensory Properties Of Fruit Juices Prepared From Velvet Tamarind (Dalium Guineese Wild), Pineapple And Paw-Paw
ABSTRACT Fruit Are The Succulent Or Fleshy Covering Of Nuts Or Seeds (Ihek
Chemical And Organoleptic Evaluation Of Complementary Food Formulated From Maize, Pigeon Pea And Cooking Banana Flours.
ABSTRACT This study was carried out in order to develop nutritious and acceptable
Nutrients And Sensory Evaluation Of Turmeric Drink (Nigeria Curcuma Longa L)
ABSTRACT This research identified and investigated the nutrients and sensory eval
Comparative Study On The Prevelence, Risk Factors And Dietary Management Of Hypertensive Outpatients In Tertiary Hospitals Of Cross River And Abia States
ABSTRACT Prevalence of hypertension in the world varies widely and has inc
Production And Evaluation Of Biscuit And Bread Using Millet, Pigeon Pea And Cassava Flour
ABSTRACT This study was aimed at investigating the chemical composition and senso