Human Nutrition and Dietetics

Evaluation Of Social Cognitive Factors Associated With Body Composition Of Students In Michael Okpara University Of Agriculture, Umudike.

ABSTRACT This study evaluated the social cognitive factors associated with body c

Physico-Chemical And Microbiological Analysis Of Sachet Water Samples From Three(3) Commonly Patronized Brands In Michael Okpara University Of Agriculture, Umudike.

ABSTRACT  This was a cross-sectional study carried out to assess the physico

Assessment Of Food Consumption Pattern Of 'Keke' Napep Operators In Umuahia Metropolis, Umuahia North Local Government Area Of Abia State.

ABSTRACT The study investigated the food consumption pattern of one hundred and t

Effects Of Processing On The Chemical Content Of African Oil Bean (Pentaclethra Macrophylla)

ABSTRACT The pressures from population growth and poverty contribute to severe ma

Nutrient And Phytochemical Contents Of Different Types Of Coconut Fruits In Nigeria

ABSTRACT  This study was carried out to determine the proximate nutrient and

Food Properties And Functional Properties Of Blends Of Malted And Un-malted African Yam Bean (Sphenostylis Stenocarpa) And Maize (Zea Mays) Flour Use As Complementary Food

ABSTRACT The food potentials and the properties African yam bean (Sphenostylis St

Nutritional Status And Cholesterol Profile Of Business Executives In Delta State (Warri) And Abia State (Umuahia).

ABSTRACT The food intake of a sedentary individual is essential in the maintenanc

Comperative Evaluation Of Chemical And Sensory Properties Of "Ufuku" (Hilde Cjardia Barteri), "Achi" (Brachystegia Eurycoma), And "Akparata" (Afzelia Africana) Used As Soup Thickeners.

ABSTRACT  Ufuku (Hilde gardia barteri), Achi (Brachystegia enUrycoma), and A

Chemical, Functional And Sensory Prosperities Of Blends Of Plantain Flour, Bambara Groundnut Flour And Wheat Flour For Production Of Cake And Biscuit

ABSTRACT The chemical, functional and sensory properties o plantain, bambara grou

Evaluation Of Nutrient And Sensory Properties Of Complementary Food Formulated From Maize, Soybean, Groundnut And Crayfish

ABSTRACT Complementary foods were formulated from maize, soybean, groundnut and c

Chemical And Sensory Evaluation Of Complementary Foods Formulated From Roasted Groundnut, Fermented And Unfermented Millet

ABSTRACT The study formulated and analyzed the chemical and sensory properties of

Effect Of Method Of Processing On Sensory And Nutritional Quality Of African Yam Bean (Sphenosylis Stenocarpa)

ABSTRACT  The study investigated the effect of method of processing on the s

Influence Of Maternal Knowledge, Attitude And Practices Of Infant Feeding And Care On The Anthropometric Status Of 6-24 Months Old Children In Udeni Local Area Of Enugu State

ABSTRACT Poor infant feeding practices coupled with high rates of infectious dise

Assessment Of Iron And Vitamin C Status Of Infants (0-1 Yr) And Pre -School Children (>1-5 Yrs) In Umuahia North And South Local Government Area, Abia - State.

ABSTRACT The age limit, O-5yrs, constitute the most critical nutritional period i

Effects Of Processing On Nutrient Composition Of Bitter Leaf (Vernonia Mygdalina)

A BSTRACT The effects of processing on the nutrient composition of bitter leaf we

Chemical Evaluation Of The Nutritional Adequacy Of Complementary Foods Fed To Infants, 6-12 Months Old In Cross River And Akwa Ibom States Of Nigeria.

ABSTRACT  This study was designed to assess the types of complementary foods

Acceptability And Nutritional Value Of Legume Fortified Cakes And Nutritional Value Of Snacks Sold In Nursery And Primary Schools In Ikwuano And Umuahia L.G.A. Of Abia State.

ABSTRACT The aim of the study is to develop nutritious and accepted fortified sna

Effectiveness Of Dietary Counselling In The Management Of Diabetes Mellitus In Enugu And Anambra States Of Nigeria.

  ABSTRACT This research work examined the effectiveness of dietary counseli

Food Habits Of Adolescents In Selected Secondary School In Urban And Rural Areas In Umuahia North Local Government Area

ABSTRACT The food habits of 329 adolescents randomly selected from X secondary sc

Acceptability And Nutritional Value Of Soybean Milk Produced By Different Methods Fresh Bean, Bean Flour And Germination At Varying Flours.

ABSTRACT The prevalence of widespread protein energy malnutrition in human popula

Assessment Of Dietary Pattern And Anthropometric Indices Of Farmers In Igbo Etiti Local Government Area Enugu State

ABSTRACT This study examined the dietary pattern and anthropometric indices of fa

Determinants Of Anthropometric Status Of Children (6-12 Years) In Ikwuano Local Government Area, Abia State.

ABSTRACT Every country needs a well nourished population of children for a produc

Dietary Habit, Physical Activity Level And Lifestyle Of Lecturers In Michael Okpara University Of Agriculture Umudike

ABSTRACT Food and eating are pleasurable and essential to life. However, the abun

Proximate Composition Ani) Beta Carotene Retention Level Of Food Products (Garri, Fufu And Tapioca) Made From Biofortifed Cassava (Manihot Esculenta Crantz)

ABSTRACT Deficiency of vitamin A in the diet represents one of the key challenges

Infant And Young Child Feeding And Practices Of Caregivers And Anthropometric Status Of Children Aged (6-24) Months Old In Nsukka

ABSTRACT Appropriate breast feeding and complementary feeding practices and acces

Nutrient Composition Of Complementary Foods Prepared From Local Rice (Oryza Sativa), Soya Bean (Glycine Max) And Moringa (Moringa Oleifera) Leaves

ABSTRACT Although protein rich complementary foods produced from animal milk are

Food Consumption Pattern And Micronutrient Intake Of Pregnant Women In Aba South LGA Abia State, Nigeria

ABSTRACT This study assessed the food consumption pattern and micronutrient intak

Evaluation Of Nutrient And Sensory Properties Of Complementary Foods Formulated From Maize (Zea Mays,) Soyabean (Glycine Max), Groundnut (Arachia Hypogaea) And Crayfish (Astacus Fluviatilis)

ABSTRACT Malnutrition remains a global public health concern. Also, protein energ

Prevalence Of Overweight And Obesity Amon Adults In Umuahia North L.G.A., Abia State, Nigeria

ABSTRACT The study adults determined the prevalence of overweight and obesity amo

Awareness, Knowledge And Utilization Of Fortified Food Products In Umuahia North

ABSTRACT Micronutrient deficiency has a significant influence on both the health