Agriculture

Antioxidant, Antimicrobial And Laxative Potential Of Ethanol Leave Extract Of Synedrella Nodiflora(L). Gaertn

ABSTRACT Aliments are parts of human life, but due to resistant nature of synthet

Effect Of X-Irradiation On The Anatomy, Proximate And Phyto-Chemical (Anti-Nutrient) Composition Of Red Pepper (Capsicum Frutenscens L.)

ABSTRACT This work investigated the effect of x-ray irradiation on the anatomy, p

Proximate And Sensory Evaluation Of Snacks From Sweet Potato ( Ipomea Batatas) And Soybean (Glycine Max) Flour Blend

ABSTRACT This work investigated “proximate and sensory evaluation of snacks from

Studies Of The Mitotic Chromosomal Differences Of Three Varieties Of Maize (Zea Maysl.)

ABSTRACT The mitotic chromosomal defferences of three varieties of maize (Zea may

The Influence Of Wildlife Tourism On The Local Communities Of Cross River National Park

ABSTRACT The work investigated the influence of wildlife tourism on the local com

Working Mothers Perception On The Management Of Childcare Centers In Umuahia And Its Environs

ABSTRACT  The study assessed the management of childcare centers in Umuahia

X-Ray Mutagenic Effect On Germination And Growth Of African Yam Bean (Sphenostylis Stenocarpa Hochst Ex A. Rich)

ABSTRACT This research work was aimed at investigating the dosimetry of X-ray dos

INTEREST AND PERCEIVED CHALLENGES IN SMALL SCALE / ENTREPRENEURSHIP DEVELOPMENT AMONG BUDDING PROFESSIONALS IN HOPSITALITY INDUTSRY IN ABIA STATE.

ABSTRACT The study investigated the interest and perceived challenges of entrepre

THE EFFECT OF LEAF EXTRACT ON THE CONTROL OF ROT IN STORAGE YAM (Dioscorea species L.) (Azadirachta indica A.JUSS., Piper nigrum L., Vernonia amygdalina DEL. and Ocimum basilicum L.)

ABSTRACT The control of yam rot in storage using the leaf extract of Azadirachta

DEVELOPMENT AND ACCEPTABILITY OF CAKES FROM COMPOSITE FLOUR OF BREADFRUIT (Treculia Africana) AND WHEAT (Triticum aestivum)

ABSTRACT Breadfruit is a valuable food resource, but its usage is limited by poor

ASSESSMENT OF CHALLENGES HOSPITALITY INDUSTRIAL ATTACHMENT STUDENTS EXPERIENCE IN SELECTED INSTITUTIONS IN ABIA AND IMO STATES, NIGERIA

 ABSTRACT    It is a well known fact that practice clarifies theor

EVALUATION OF LOCAL MATERIAL FOR HOME DECORATION AMONG HOME MAKERS IN UMUDIKE COMMUNITY, ABIA STATE, NIGERIA

ABSTRACT This study aimed at evaluating the utilization of local material for hom

STRATEGIES FOR STAKEHOLDERS INVOLVEMENT IN ACHIEVING SUSTAINABLE TOURISM DEVELOPMENT OF AGULU LAKE IN ANAMBRA STATE, NIGERIA

ABSTRACT This work presents the strategies for stakeholder’s involvement in achie

The chemical and sensory evaluation of wine and bread made from plantain

ABSTRACT This work investigated the sensory and chemical properties of bread and

COMPARATIVE ASSESSMENT AND EVALUATION OF COOKIES PRODUCED FROM YAM, SOYA BEAN AND WHEAT BLEND

ABSTRACT This research work aims at studying the nutritional value and biochemica

NUTRIENT COMPOSITION AND SENSORY EVALUATION OF MILK PRODUCED FROM TIGERNUT AND PEAK MILK

Abstract Fresh tiger nut were processed and blended with peak milk at different p

LEAF AND STEM ANATOMY OF FOUR DIOSCOREA SPECIES D. ROTUNDATA (Poir), D. ALATA (L), D. BULBIFERA (L) AND D. DUMETERUM (Kunth)

ABSTRACT  The edible tubers from different species of Dioscorea are a major

ASSESSMENT OF STAFF MOTIVATION AMONG WORKERS OF FAST FOOD INDUSTRY IN RIVERS STATE

Abstract This work assessed the motivation among workers of fast food industries

ASSESSEMENT OF PRODUCTION STRATEGIC PLANNING AND INVENTORY CONTROL IN HOSPITALITY INDUSTRIES

ABSTRACT The study assessed production strategic planning and inventory control i

CUSTOMER SATISFACTION OF AIR TRAVELLERS AT MURTALA MUHAMMED INTERNATIONAL AIRPORT, IKEJA LAGOS

ABSTRACT This project, customer satisfaction of air travelers at Murtala Muhammed

STRATEGIES FOR MITIGATING TOURISM MARKETING CHALLENGES IN EBONYI STATE

ABSTRACT This work presents the strategies  for mitigating tourism marketing

STOCK CONTROL PRACTICES OF FAST FOOD ESTABLISHMENTS IN AWKA CAPITAL TERRITORY: IMPLICATIONS FOR PROFITABILITY

ABSTRACT  This work evaluated the stock control practices and its contributi

EFFECTS OF PROCESSING METHODS ON THE QUALITY AND ACCEPTABILITY OF SOYBEAN MILK (GLYCINE. MAX. L MERRILL)

ABSTRACT This study ascertained effects of processing methods on the quality and

ATTITUDES OF HOST COMMUNITIES TOWARD CONSERVATION PROGRAMMES IN CROSS RIVER NATIONAL PARK

ABSTRACT This work investigated the attitudes of host communities toward conserva

INFLUENCE OF COSMETICS USE ON THE MONEY MANAGEMENT OF FEMALE UNDERGRADUATE STUDENTS IN MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE, ABIA STATE

ABSTRACT The study investigated the influence of cosmetics on the money managemen

PRODUCTION AND ACCEPTABILITY OF CRAFT AMONG UNDERGRADUATE STUDENTS IN ABIA STATE

ABSTRACT This project work dealt primarily on the production and acceptability of

CHALLENGES AND PROSPECTS OF DEVELOPING ABADABA LAKE IN OBOWO L.G.A, IMO STATE INTO A TOURISM SITE.

ABSTRACT This work was carried out to ascertain the Challenges and Prospects of D

UTILIZATION OF TIE-DYE PRODUCTS FOR INTERIOR DECORATION IN THE HOME IN AHIAZU MBAISE LOCAL GOVERNMENT AREA, IMO STATE, NIGERIA.

ABSTRACT This study aimed at utilizing tie-dye products for interior decoration i

AWARENESS AND PERCEPTION OF CUSTOMERS TO ORDER FOOD FROM THE HOSPITALITY INDUSTRY VIA ONLINE IN OWERRI COSMOPOLITAN

ABSTRACT This research work evaluates the awareness and perception of customers t

INFLUENCE OF CULTURAL NUANCES IN BUYING DECISION FOR SELECTED LEISURE HOTELS IN UMUAHIA, ABIA STATE

ABSTRACTS The study was carried out to know the influence of Cultural Nuances in